Zobrazeno 1 - 10 of 38 pro vyhledávání: '"Santos, Vidiany Aparecida Queiroz"'
1
Dissertation/ Thesis
Avaliação de suportes para a imobilização de Zymomonas mobilis CCT 4494 visando à produção de etanol e levana
Autor: Santos, Vidiany Aparecida Queiroz [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2014-12-02T11:16:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-10-25Bitstream added on 2014-12-02T11:21:32Z : No. of bitstreams: 1 000793729_20151025.pdf: 68328 bytes, checksum: 2c29ffdb00da2de696af129da92f019f
Externí odkaz: http://hdl.handle.net/11449/110990
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2
Dissertation/ Thesis
Avaliação de suportes para a imobilização de Zymomonas mobilis CCT 4494 visando à produção de etanol e levana
Autor: Santos, Vidiany Aparecida Queiroz.
Orientador: Crispin Humberto Garcia Cruz
Banca: Mário Antonio Alves da Cunha
Banca: Pedro Oliva Neto
Banca: Ozair Souza
Banca: Vanildo Luiz Del Bianchi
A bactéria Zymomonas mobilis é considerada um microrganismo com alto p
Externí odkaz: http://hdl.handle.net/11449/110990
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3
Dissertation/ Thesis
Perfil microbiano, físico-químico e análise das boas práticas de fabricação (BPF) de queijos minas frescal e ricota
Autor: Santos, Vidiany Aparecida Queiroz [UNESP]
Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2014-06-11T19:23:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-03-02Bitstream added on 2014-06-13T18:50:32Z : No. of bitstreams: 1 santos_vaq_me_sjrp.pdf: 586910 bytes, checksum: ec20d7bdb371005191d77053bb2d959
Externí odkaz: http://hdl.handle.net/11449/88372
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4
Dissertation/ Thesis
Perfil microbiano, físico-químico e análise das boas práticas de fabricação (BPF) de queijos minas frescal e ricota
Autor: Santos, Vidiany Aparecida Queiroz.
Orientador: Fernando Leite Hoffmann
Banca: Crispin Humberto Garcia Cruz
Banca: Walkíria Hanada Viotto
Banca: Roberto da Silva
Alguns queijos frescos como o Minas frescal e a ricota, apresentam elevada atividade de água e diversi
Externí odkaz: http://hdl.handle.net/11449/88372
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6
Evaluación de la actividad cinética y antimicrobiana de secado del aceite esencial y hidrolato de la parte aérea del Panc Stachys byzantina
Autor: Farfus, Aline Poyer, Teixeira, Sirlei Dias, Pereira, Edimir Andrade, Santos, Vidiany Aparecida Queiroz, Tomazini, Vanuza Bortolan, Zanoelo, Thiago Augusto, Sartor, Julia Faversani
Publikováno v: Research, Society and Development; Vol. 10 No. 17; e84101724265
Research, Society and Development; Vol. 10 Núm. 17; e84101724265
Research, Society and Development; v. 10 n. 17; e84101724265
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Stachys byzantina K. Koch, known in Brazil as “fish from the garden or pulmonary”, belongs to the Lamiaceae family, and is an unconventional food plant (Ufp). Reports show that this plant has different biological activities such as antioxidant, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76144cd5f4973c29871d9de986f68e0e
https://rsdjournal.org/index.php/rsd/article/view/24265
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8
Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
Autor: Carvalho, Catharina Calochi Pires de, Santos, Vidiany Aparecida Queiroz, Gomes, Raquel Gutierres, Hoffmann, Fernando Leite
Publikováno v: Acta Scientiarum: Technology, Vol 39, Iss 4, Pp 395-402 (2017)
Acta Scientiarum. Technology; Vol 39 No 4 (2017); 395-402
Acta Scientiarum. Technology; v. 39 n. 4 (2017); 395-402
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the qu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d6b0d97fc0bcde453df684c597e31f8
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30882
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9
Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation
Autor: Santos, Vidiany Aparecida Queiroz, Vega-Estrada, Jesus, Montes-Orcasitas, Maria Del Carmen, Garcia-Cruz, Crispin Humberto
Publikováno v: Acta Scientiarum: Technology, Vol 39, Iss 2, Pp 135-141 (2017)
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Acta Scientiarum. Technology (Brasil) Num.2 Vol.39
Acta Scientiarum. Technology; Vol 39 No 2 (2017); 135-141
Acta Scientiarum. Technology; v. 39 n. 2 (2017); 135-141
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
"Zymomonas mobilis is a promising microorganism in th e biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 immobilized on loofa spo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f81a1d9af1f0332bb3ce947845a59825
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27625
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10
Ethanol production by co-culture of Zymomonas mobilis and Pachysolen tannophilus using banana peels hydrolysate as substrate
Autor: Ferreira, Juliana, Santos, Vidiany Aparecida Queiroz, Cruz, Crispin Humberto Garcia
Publikováno v: Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35169-e35169 (2018)
Acta Scientiarum. Technology; Vol 40 (2018): Publicação Contínua; e35169
Acta Scientiarum. Technology; v. 40 (2018): Publicação Contínua; e35169
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Ethanol production by Zymomonas mobilis CCT 4494 and Pachysolen tannophilus CCT 1891 co-cultures and individual fermentation from each microorganism are evaluated with hydrolysate of banana peels. Banana peels hydrolysate was obtained by sulfuric aci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99ac81ce8f24462e01b0e50c7cab09a8
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35169
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