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Autor:
Sousa, Kellen Ângela Oliveira de, Santos, Tasso Tavares dos, Lima, Celso Afonso, Lopes, Milena Barreira, Moura, Dalilla Moreira de Oliveira, Ferreira, Ana Licia Leão, Almeida, Letícia Bezerra, Chagas, Lillian França Borges, Chagas Junior, Aloisio Freitas
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e543111032832
Research, Society and Development; Vol. 11 Núm. 10; e543111032832
Research, Society and Development; v. 11 n. 10; e543111032832
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e543111032832
Research, Society and Development; v. 11 n. 10; e543111032832
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of microorganisms in agriculture appears as an alternative for disease control and plant growth promotion. However, the indiscriminate use of herbicides for a particular crop can compromise the soil microbiota. Therefore, the objective was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4b62e6c919570b4fdc76dbfc8d1bcaf7
https://rsdjournal.org/index.php/rsd/article/view/32832
https://rsdjournal.org/index.php/rsd/article/view/32832