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Autor:
Souza, Priscila Guadagno de, Santos, Suzana Felix dos, Nogueira, Talita Braga de Brito, Santana, Isabelle, Fai, Ana Elizabeth Cavalcante
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e167963605
Research, Society and Development; Vol. 9 Núm. 6; e167963605
Research, Society and Development; v. 9 n. 6; e167963605
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e167963605
Research, Society and Development; v. 9 n. 6; e167963605
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The control of food losses and wastage is relevant from the economic point of view, in relation to combating hunger and improving food security. The objective of this study was to evaluate the food waste and to identify and quantify fruit and vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::37a2a2624172c33da3d08978c3302e00
https://rsdjournal.org/index.php/rsd/article/view/3605
https://rsdjournal.org/index.php/rsd/article/view/3605
