Estudo da produ??o de pectinase por fermenta??o em estado s?lido utilizando ped?nculo de caju como substrato

Autor: Santos, Sharline Florentino de Melo

Publikováno v: Repositório Institucional da UFRNUniversidade Federal do Rio Grande do NorteUFRN.

Made available in DSpace on 2014-12-17T15:01:45Z (GMT). No. of bitstreams: 1 SHARLINEFMS.pdf: 1463401 bytes, checksum: ffe101fa6bbf11d2b6fe49f4d837a15c (MD5) Previous issue date: 2007-12-20
Coordena??o de Aperfei?oamento de Pessoal de N?vel Supe

Externí odkaz: http://repositorio.ufrn.br:8080/jspui/handle/123456789/15876

Ocurrencias y aplicaciones del consorcio de microalgas: una revisión sistemática de la literatura

Autor: Costa, Maria Helena Juvito da, Nonato, Nyelson da Silva, Morioka, Sandra Naomi, Nóbrega, Mariana Moura, Santos, Sharline Florentino de Melo, Pereira, Darlan Azevedo

Publikováno v: Research, Society and Development; Vol. 11 No. 1; e11511124421
Research, Society and Development; Vol. 11 Núm. 1; e11511124421
Research, Society and Development; v. 11 n. 1; e11511124421
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This systematic review aimed to investigate the literature regarding the occurrence and applications of microalgae consortia, in order to search for articles in international journals indexed in the Scopus database. The Systematic Literature Review (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7c7d8723b40f102dc11df075e9c68f67
https://rsdjournal.org/index.php/rsd/article/view/24421

Secado de biomasa de levadura Rhodotorula glutinis en la capa de espuma

Autor: Pinheiro, Williane Silva, Silva, Flávio Luiz Honorato da, Cavalcante, Josilene de Assis, Santos, Sharline Florentino de Melo, Melo, Débora Jamila Nóbrega de, Gadelha, Brunno Stefano Oliveira, Santos, Lucas Vítor de Araújo

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e1129119437
Research, Society and Development; Vol. 9 Núm. 11; e1129119437
Research, Society and Development; v. 9 n. 11; e1129119437
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Yeasts, especially the genus Rhodotorula, have the capacity to produce considerable amounts of compounds with high added value, such as carotenoid pigments and lipids, in addition to proteins. Thus, the objective of this work was to study the drying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::986d681ace4b63f20b010c32a206ff58
https://rsdjournal.org/index.php/rsd/article/view/9437

Pectinases production by solid-state fermentation using cashew apple as substrate

Autor: Santos, Sharline Florentino de Melo

Publikováno v: Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Pectinolytic enzymes, or simply pectinases, are complex enzymes that degrade pectic polymers. They have many uses, such as fruit juice extraction and purification, textile fiber treatmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::532e62527c4a0fcef1e5f61bd7adb572
https://repositorio.ufrn.br/jspui/handle/123456789/15876

Produção de biossurfactantes por Bacillus em meio com caldo de cana-de-açúcar

Autor: Oliveira, Carolina Zanini

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

Biosurfactants are molecules with a structure similar to chemically obtained surfactants, having the ability to mix phases of different polarities forming molecular aggregates or micelles and are also suitable for various industrial applications. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dc6e2ace5e49b27262438e63d35c4f2e
https://repositorio.ufpb.br/jspui/handle/123456789/22722