Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Santos, Paula Tais Maia"'
Autor:
Venturim, Bárbara Côgo, Soares, Dalila Luzia de Oliveira, Costa Júnior, Paulo Sérgio Pedroso, Santos, Paula Tais Maia, Martin, José Guilherme Prado
Publikováno v:
In Unconventional Functional Fermented Beverages 2025:63-79
Autor:
Abreu, Samuel Machado, Ahmad, Sayeed, Al-Tawaha, Abdel Rahman Mohammad, Alves, Sílvio Jackson Félix, Anschau, Andrea, Avîrvarei, Alexandra-Costina, Boettcher, Deborah Lizama, Kaur Brar, Satinder, Cantoral-Fernández, Jesús Manuel, Carvalho de Assis, Israel, Ciont, Călina, Coldea, Teodora Emilia, Cordero-Bueso, Gustavo, Costa Júnior, Paulo Sérgio Pedroso, Couto, Gustavo Henrique, Cozma-Petruț, Anamaria Paraschiva, da Silva Vale, Alexander, da Silva Valigura, Aline Eurich, Dărab, Cosmin Pompei, de Araújo, Andressa Aparecida Moço, de Araújo, Nathália Kelly, de Carvalho Neto, Dão Pedro, de Cassia Campos Pena, Aline, de Cassia de Mello Ugalde, Rita, De Dea Lindner, Juliano, de Lima, Kely Priscila, de Melo Pereira, Gilberto Vinícius, de Moraes Filho, Marsilvio Lima, de Souza, Samara Silva, do Amaral Santos, Claudia Cristina Auler, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Fiorda-Mello, Fernanda, Gadaga, Tendekayi Henry, Gallardo, Victor, Garcia, Sandra, Gayathri, K., Gruening de Mattos, Patricia Beatriz, Guergoletto, Karla Bigetti, Gutiérrez, M. Teresa, Hasan, Mustafa Salah, Hashimoto, Elisabete Hiromi, Jabeen, Azhar, Jácome, Luz Adriana Puentes, Junior, Alex Consani Cham, Lacerda Ramos, Cíntia, Lachenmeier, Dirk W., Leitão, Angelita Machado, Lokeshwari, B., Lopes, Ana Cláudia Alencar, Mahmood, Ahmad, Manigandan, M., Martin, José Guilherme Prado, Mauro, Carolina Saori Ishii, Miotto, Marília, Miranda, João Paulo Martins, Misra, Kshipra, Mudura, Elena, Murawski de Mello, Ariane Fátima, Pagnoncelli, Maria Giovana Binder, Parveen, Rabea, Pessoa, Guaracy, Pop, Carmen Rodica, Pop, Oana Lelia, Porto de Souza Vandenberghe, Luciana, Radu, Eugen Dan, Ray, Ramesh C., Rodrigues, Sabrina Ávila, Rosário, Fernanda Menegon, Santos, Cledir, Santos, Paula Tais Maia, Santos, Wellington Barros dos, Saranraj, P., Sarma, Saurabh Jyoti, Sayyed, R.Z., Sharma, Sumit, Shee, Anuradha, Singh, Shikha, Sivasakthivelan, P., Soares, Dalila Luzia de Oliveira, Soccol, Carlos Ricardo, Somda, Marius K., Suresh, Gayatri, Valladares-Diestra, Kim Kley, Venturim, Bárbara Côgo, Verruck, Silvani, Villanueva-Llanes, María Paz, Wile, Natan, Zambare, Vasudeo, Zwiercheczewski de Oliveira, Priscilla
Publikováno v:
In Unconventional Functional Fermented Beverages 2025:xi-xiv
Autor:
Santos, Paula Tais Maia
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The fermented beverage market has been growing approximately 10% per year. This is due to the search for ready-to-eat foods that guarantee nutrition to consumers, especially thos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ca25f845d01e70b956943d302f8a6311
http://ri.ufs.br/jspui/handle/riufs/16201
http://ri.ufs.br/jspui/handle/riufs/16201
Autor:
Carnelossi, Marcelo Augusto Gutierrez, Santos, Paula Tais Maia, Constant, Patrícia Beltrão Lessa, Matos, Glenda Barros, Moreira, Marcílio Nunes, Costa, Raíssa Ingrid Santana Araujo, Soares, Alysson Caetano, Santos, Lucas de Souza, Reis, Aline Andrade, Matos, Patrícia Nogueira, Gagliardi, Paulo Roberto
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e373101119508
Research, Society and Development; Vol. 10 Núm. 11; e373101119508
Research, Society and Development; v. 10 n. 11; e373101119508
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e373101119508
Research, Society and Development; v. 10 n. 11; e373101119508
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Papaya after minimal processing may present some physicochemical and biochemical changes in response to processing. However, some post-harvest techniques, such as the use of edible toppings and the use of calcium lactate, can be used in order to mini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eeae2997b78c384683d0fa3dccd1ca48
https://rsdjournal.org/index.php/rsd/article/view/19508
https://rsdjournal.org/index.php/rsd/article/view/19508