Efficacy of the essential oils of Aloysia triphylla, Lippia gracilis and Piper aduncum in the control of Piscinoodinium pillulare (Shaperclaus, 1954) in Colossoma macropomum (Cuvier, 1818)

Autor: dos Santos, Paula Ribeiro, de Andrade Porto, Sanny Maria, Brandão, Franmir Rodrigues, de Melo Souza, Damy Caroline, Rocha, Maria Juliete Souza, de Alexandre Sebastião, Fernanda, Oliveira, Marcelo Róseo, Chaves, Francisco Célio Maia, Chagas, Edsandra Campos

Publikováno v: In Aquaculture 25 February 2023 565

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry

Autor: Oliveira, Érica Resende, Silva, Rodrigo Fonseca, Santos, Paula Ribeiro, Queiroz, Fabiana

Publikováno v: In Food and Bioproducts Processing May 2019 115:47-58

Atividade antiparasit??ria dos ??leos essenciais de Aloysia triphylla, Lippia gracilis e Piper aduncum no controle de Piscinoodinium pillulare em Colossoma macropomum

Autor: Santos, Paula Ribeiro

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM

Submitted by Paula Ribeiro Santos (santospaular10@gmail.com) on 2021-11-18T18:53:30Z No. of bitstreams: 3 DISSERTA????O_Final_Paula Santos_18.11.2021.pdf: 1208462 bytes, checksum: 07578ce8aaba01f56f5de4d621b48e7a (MD5) Paula Santos- Carta Encaminhame

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bcaabc861220098bd7db45979a272721
https://tede.ufam.edu.br/handle/tede/8547

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Study of jambolan pulp bioactive compounds / Estudo de compostos bioativos presentes na polpa de jambolão

Autor: de Oliveira, Érica Resende, Salgado, Derlyene Lucas, Santos, Paula Ribeiro, Caliari, Márcio, Soares Júnior, Manoel Soares, Vilas Boas, Eduardo Valério de Barros

Publikováno v: Agrarian Sciences Journal; Vol. 9 No. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 54-59
Caderno de Ciências Agrárias; v. 9 n. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 54-59
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Caderno de Ciências Agrárias; v. 9, n. 3, supl. 1 (2017): II Simpósio de Engenharia de Alimentos (SIMEALI); 54-59

Jambolan fruit is small and the taste, although a little astringent, is pleasant to the palate, especially when ripe; the color presents great visual impact, but with no characteristic aroma. It is an excellent source of antioxidants, thus could be i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8204e01c85f17ced57f8d9aff040f168
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/2996