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Autor:
Fagherazzi, Antonio Felippe, Zanin, Daniel Suek, Santos, Marllon Fernando Soarez dos, Lima, Juliana Martins de, Welter, Paola Daiane, Richter, Adrik Francis, Nerbass, Francine Regianini, Kretzschmar, Aike Anneliese, Rufato, Leo, Baruzzi, Gianluca
In strawberry production, the combination of high productive performance and fruits with desirable physicochemical characteristics requires the use of plants of good quality and high initial vigor. This study aimed to evaluate the effect of plants wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharePrprorg::ea8e2e88f53cb272e1cf581008451761
