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Autor:
Santos, Maria Catarine Almeidas dos, Scheffer, Patrícia Arruda, Cardoso, Fernanda da Rosa, Machado, Lidiane Viera, Richards, Neila Silva Pereira dos Santos, Saccol, Ana Lúcia de Freitas
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e38410716680
Research, Society and Development; Vol. 10 Núm. 7; e38410716680
Research, Society and Development; v. 10 n. 7; e38410716680
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e38410716680
Research, Society and Development; v. 10 n. 7; e38410716680
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
To avoid Foodborne Diseases (DTA) it is extremely important to implement Good Handling Practices (BPM) in food services (SA). One of the BPM procedures is the cleaning of fruits and vegetables, which must be done by washing the vegetables under runni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3ce9d5649c65f0e968e06fb44749c829
https://rsdjournal.org/index.php/rsd/article/view/16680
https://rsdjournal.org/index.php/rsd/article/view/16680
