Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Santos, MJL"'
Autor:
Balboni RDC; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil., Cholant CM; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil., Lemos RMJ; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil., Rodrigues LS; Engineering, Modeling and Applied Social Sciences Center, Federal University of ABC (UFABC), Santo André, SP 09210-580, Brazil., Carreno NLV; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil. Electronic address: neftali@ufpel.edu.br., Santos MJL; Institute of Chemistry, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil. Electronic address: mjls@ufrgs.br., Avellaneda CAO; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil., Andreazza R; Graduate Program in Materials Science and Engineering, Technology Development Center, Federal University of Pelotas, Pelotas, RS 96010-000, Brazil. Electronic address: robsonandreazza@yahoo.com.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130757. Date of Electronic Publication: 2024 Mar 08.
Autor:
Santos MJL; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.; Children's Hospital Research Institute of Manitoba, Winnipeg, Canada., Merrill K; Children's Hospital Research Institute of Manitoba, Winnipeg, Canada.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada., Riediger N; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Abrams EM; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.; Section of Allergy, Department of Pediatrics & Child Health, University of Manitoba, Winnipeg, Canada., Piquemal N; Faculty of Education, University of Manitoba, Winnipeg, Canada., Simons E; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.; Section of Allergy, Department of Pediatrics & Child Health, University of Manitoba, Winnipeg, Canada., Protudjer JLP; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada. Jennifer.Protudjer@umanitoba.ca.; Children's Hospital Research Institute of Manitoba, Winnipeg, Canada. Jennifer.Protudjer@umanitoba.ca.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada. Jennifer.Protudjer@umanitoba.ca.; George and Fay Yee Centre for Healthcare Innovation, 501G-715 McDermot Avenue, Winnipeg, MB, Canada. Jennifer.Protudjer@umanitoba.ca.; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Jennifer.Protudjer@umanitoba.ca.
Publikováno v:
Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology [Allergy Asthma Clin Immunol] 2023 Jul 14; Vol. 19 (1), pp. 62. Date of Electronic Publication: 2023 Jul 14.
Autor:
Santos MJL; Department of Food and Human Nutritional Sciences, Faculty of Agriculture, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada., Merrill KA; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; Department of Biochemistry, Faculty of Science, University of Winnipeg, Winnipeg, MB R3B 2E9, Canada., Ben-Shoshan M; Division of Pediatric Allergy and Clinical Immunology, Department of Pediatrics, McGill University Health Center, Montreal, QC H4A 3J1, Canada., Gerdts JD; Food Allergy Canada, Toronto, ON M2J 4A2, Canada., Giesbrecht D; Canadian Child Care Federation, Ottawa, ON K1G 0Y9, Canada., Lavine E; Department of Paediatrics, Faculty of Medicine, University of Toronto, Toronto, ON M5G 1X8, Canada.; Vaughn Pediatric Clinic, Woodbridge, Vaughan, ON L4L 8E2, Canada., Prentice S; Department of Sociology, Faculty of Arts, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Upton J; Department of Paediatrics, Faculty of Medicine, University of Toronto, Toronto, ON M5G 1X8, Canada.; Division of Immunology and Allergy, Department of Paediatrics, The Hospital for Sick Children, Toronto, ON M5G 1X8, Canada., Protudjer JLP; Department of Food and Human Nutritional Sciences, Faculty of Agriculture, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3A 1S1, Canada.; George and Fay Yee Centre for Healthcare Innovation, Winnipeg, MB R3E 0T6, Canada.; Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden.
Publikováno v:
Children (Basel, Switzerland) [Children (Basel)] 2023 Jul 06; Vol. 10 (7). Date of Electronic Publication: 2023 Jul 06.
Elementary School Teachers' Perceptions of COVID-19-Related Restrictions on Food Allergy Management.
Autor:
Santos MJL; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada., Riediger N; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Abrams EM; Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3A 1S1, Canada., Piquemal N; Faculty of Education, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Protudjer JLP; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3A 1S1, Canada.; George and Fay Yee Centre for Healthcare Innovation, Winnipeg, MB R3E 0T6, Canada.; The Centre for Allergy Research, Karolinska Institute, 171 77 Stockholm, Sweden.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 29; Vol. 14 (13). Date of Electronic Publication: 2022 Jun 29.
Autor:
Santos MJL; Department of Food and Human Nutritional Sciences, Faculty of Agriculture, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada., Merrill KA; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; Department of Biochemistry, Faculty of Science, University of Winnipeg, Winnipeg, MB R3B 2E9, Canada., Gerdts JD; Food Allergy Canada, Toronto, ON M2J 4A2, Canada., Ben-Shoshan M; Division of Pediatric Allergy and Clinical Immunology, Department of Pediatrics, McGill University Health Centre, Montreal, QC H4A 3J1, Canada., Protudjer JLP; Department of Food and Human Nutritional Sciences, Faculty of Agriculture, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; The Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.; George and Fay Yee Centre for Healthcare Innovation, Winnipeg, MB R3E 0T6, Canada.; Department of Pediatrics and Child Health, Rady Faculty of Health Sciences, College of Medicine, University of Manitoba, Winnipeg, MB R3E 0W2, Canada.; The Center for Allergy Research Karolinska Institutet, 171 77 Stockholm, Sweden.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 09; Vol. 14 (4). Date of Electronic Publication: 2022 Feb 09.
Autor:
Kohlrausch EC; Instituto de Química - UFRGS 91501-970 Porto Alegre RS Brazil mjls@ufrgs.br.; School of Chemistry, University of Nottingham, University Park Nottingham NG7 2RD UK jesum.alvesfernandes@nottingham.ac.ik., Dos Reis R; Department of Materials Science and Engineering, Northwestern University Evanston Illinois 60208 USA., Lodge RW; School of Chemistry, University of Nottingham, University Park Nottingham NG7 2RD UK jesum.alvesfernandes@nottingham.ac.ik., Vicente I; Unitat de Tecnologíe Químiques, EURECAT Tarragona 43007 Spain., Brolo AG; Department of Chemistry, University of Victoria P. O. Box 3065 V8W 3V6 BC Canada., Dupont J; Instituto de Química - UFRGS 91501-970 Porto Alegre RS Brazil mjls@ufrgs.br., Alves Fernandes J; School of Chemistry, University of Nottingham, University Park Nottingham NG7 2RD UK jesum.alvesfernandes@nottingham.ac.ik., Santos MJL; Instituto de Química - UFRGS 91501-970 Porto Alegre RS Brazil mjls@ufrgs.br.
Publikováno v:
Nanoscale advances [Nanoscale Adv] 2021 Sep 03; Vol. 3 (21), pp. 6223-6230. Date of Electronic Publication: 2021 Sep 03 (Print Publication: 2021).
Autor:
Thesing A; Centro de Tecnologias Estratégicas do Nordeste, Av. Prof. Luís Freire 1, Recife, Pernambuco 50740-545, Brazil., Damiani EJ; Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, Rio Grande do Sul 91501-970, Brazil., Loguercio LF; Programa de Pós-graduação em Ciência dos Materiais, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, Rio Grande do Sul 91501-970, Brazil., Demingos PG; Departamento de Engenharia Química, Universidade Federal do Rio Grande do Sul, Rua Engenheiro Luiz Englert s/n, Porto Alegre, Rio Grande do Sul 90040-040, Brazil., Muniz AR; Departamento de Engenharia Química, Universidade Federal do Rio Grande do Sul, Rua Engenheiro Luiz Englert s/n, Porto Alegre, Rio Grande do Sul 90040-040, Brazil., Carreño NLV; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Rua Gomes Carneiro 1, Pelotas, Rio Grande do Sul 96010-610, Brazil., Khan S; Instituto de Física, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, Rio Grande do Sul 91501-970, Brazil., Santos MJL; Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, Rio Grande do Sul 91501-970, Brazil., Brolo AG; Department of Chemistry and Center for Advanced Materials and Related Technologies, University of Victoria, P.O. Box 3065, Victoria, British Columbia V8W 3V6, Canada., Santos JFL; Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, Rio Grande do Sul 91501-970, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2020 Dec 16; Vol. 5 (51), pp. 33007-33016. Date of Electronic Publication: 2020 Dec 16 (Print Publication: 2020).
Publikováno v:
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Artículos CONICYT
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