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pro vyhledávání: '"Santos, Luis Fabrício Santana"'
Akademický článek
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Publikováno v:
Repositório Institucional da UFSUniversidade Federal de SergipeUFS.
Brazil is a great producer and consumer of fruits in the world. The soursop (Annona muricata L.) is a fruit with special flavor and aroma and with growing demand for fresh or processed consumption, such as juices, jams, fruit jellies and ice cream. H
Externí odkaz:
https://ri.ufs.br/handle/riufs/6093
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Santos, Luís Fabrício Santana, de Jesus, Roberta Anjos, Costa, José Arnaldo Santana, Gouveia, Lucas Gabriel Teixeira, de Mesquita, Maria Eliane, Navickiene, Sandro
Publikováno v:
In Inorganic Chemistry Communications March 2019 101:45-51
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Brazil is a great producer and consumer of fruits in the world. The soursop (Annona muricata L.) is a fruit with special flavor and aroma and with growing demand for fresh or processed consumption, such as juices, jams, fruit jellies and ice cream. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3747dbb649b701f27f0ba71672bfaacc
https://ri.ufs.br/handle/riufs/6093
https://ri.ufs.br/handle/riufs/6093
Autor:
Santos, Luis Fabrício Santana, Souza, Nicaellen Roberta da Silva, Ferreira, Jordana Alves, Navickiene, Sandro
Publikováno v:
In Journal of Food Composition and Analysis May-June 2012 26(1-2):183-188
Autor:
Santos, Maria Danielly Lima
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Cachaça is the third most consumed distilled beverage in the world, with a Brazilian production of approximately 1.6 billion liters per year. Sugarcane is susceptible to the har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7d1c2ba0383162e25b3c8f2dfa38686a
https://ri.ufs.br/jspui/handle/riufs/15097
https://ri.ufs.br/jspui/handle/riufs/15097
Autor:
Santos, Álvaro Vieira dos
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Tomato (Solanum lycopersicum L.) is a vegetable classified as vegetable-fruit, which is highly susceptible to the attack of pests. Ergo, formulations of pesticides are applied to control pests that can cause harm to the crop. Therefore, this work aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3552f2cf61c3d3f0af8ac22fecad97e9
https://ri.ufs.br/jspui/handle/riufs/14970
https://ri.ufs.br/jspui/handle/riufs/14970
Autor:
Navickiene S; Universidade Federal de Sergipe, Departament de Química, Av. Marechal Rondon s/nº, São Cristóvão SE 49100-000, Brazil., Santos LFS; Universidade Federal de Sergipe, Departament de Química, Av. Marechal Rondon s/nº, São Cristóvão SE 49100-000, Brazil., Dos Reis Silva A; Universidade Federal de Sergipe, Departament de Química, Av. Marechal Rondon s/nº, São Cristóvão SE 49100-000, Brazil.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2019 Mar 01; Vol. 102 (2), pp. 619-624. Date of Electronic Publication: 2018 Oct 05.