Secado de biomasa de levadura Rhodotorula glutinis en la capa de espuma

Autor: Pinheiro, Williane Silva, Silva, Flávio Luiz Honorato da, Cavalcante, Josilene de Assis, Santos, Sharline Florentino de Melo, Melo, Débora Jamila Nóbrega de, Gadelha, Brunno Stefano Oliveira, Santos, Lucas Vítor de Araújo

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e1129119437
Research, Society and Development; Vol. 9 Núm. 11; e1129119437
Research, Society and Development; v. 9 n. 11; e1129119437
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Yeasts, especially the genus Rhodotorula, have the capacity to produce considerable amounts of compounds with high added value, such as carotenoid pigments and lipids, in addition to proteins. Thus, the objective of this work was to study the drying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::986d681ace4b63f20b010c32a206ff58
https://rsdjournal.org/index.php/rsd/article/view/9437