Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Santos, Lavínia Francine Xavier"'
Autor:
Martins Júnior, Valdo Soares, Santos, Lavínia Francine Xavier, Duarte, Eduardo Robson, Lopes, Idael Matheus Góes, Lima, Marcelo Dourado de, Paula, Brenda Marques de
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e133101522762
Research, Society and Development; Vol. 10 Núm. 15; e133101522762
Research, Society and Development; v. 10 n. 15; e133101522762
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e133101522762
Research, Society and Development; v. 10 n. 15; e133101522762
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed to evaluate the effect of penalties or bonuses related to total bacterial count (TBC) and somatic cell cout (CCS) of milk on the final amount paid for liter of milk in a property in Minas Gerais. Monthly data were collected regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1701c7fbb11c7af777308ce752136740
https://rsdjournal.org/index.php/rsd/article/view/22762
https://rsdjournal.org/index.php/rsd/article/view/22762
Autor:
Lopes, Idael Matheus Góes, Lima, Marcelo Dourado de, Miranda, Hemille Antunes Ferreira, Costa, Lorena Fernandes, Martins Junior, Valdo Soares, Santos, Lavínia Francine Xavier
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e492101321473
Research, Society and Development; Vol. 10 Núm. 13; e492101321473
Research, Society and Development; v. 10 n. 13; e492101321473
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e492101321473
Research, Society and Development; v. 10 n. 13; e492101321473
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A cunicultura brasileira está em crescente expansão, porém, os custos com alimentação encontram-se elevados. Para garantir a viabilidade econômica no setor cunícola, tem-se desenvolvido pesquisas relacionadas ao uso de alimentos alternativos e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1fce39988dd5555aeb8ac9a2a453c30f
https://rsdjournal.org/index.php/rsd/article/view/21473
https://rsdjournal.org/index.php/rsd/article/view/21473
Autor:
Veloso, Aniele de Cássia Rodrigues, Santos, Thiago Alves Xavier dos, Santos, Lavínia Francine Xavier, Martins Júnior, Valdo Soares, Fonseca, Suze Adriane, Matias , Abigair Duarte, Silva, Rafael Bolina, Oliveira, Victor Alugustus Vasconcelos de, Braz, Thiago Gomes dos Santos, Duarte , Eduardo Robson
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e309101018813
Research, Society and Development; Vol. 10 Núm. 10; e309101018813
Research, Society and Development; v. 10 n. 10; e309101018813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e309101018813
Research, Society and Development; v. 10 n. 10; e309101018813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the effects of inoculation of a strain of lactic bacteria from the digestive tract of cattle on the fermentation of elephant grass (Pennisetum purpureum cv. Cameroon). The experimental design was completely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1fdbfa5b0e99081b4291d3d1c59b2d52
https://rsdjournal.org/index.php/rsd/article/view/18813
https://rsdjournal.org/index.php/rsd/article/view/18813
Autor:
Lopes, Idael Matheus Góes, Santos , Lavínia Francine Xavier, Souza, João Paulo Pereira de, Lima , Marcelo Dourado de, Caribé, Guilherme Fonseca, Vieira, Lucas Edinan Viveiros, Carvalho, Carolina Magalhães Caires, Almeida, Anna Christina de
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e24810313271
Research, Society and Development; Vol. 10 Núm. 3; e24810313271
Research, Society and Development; v. 10 n. 3; e24810313271
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e24810313271
Research, Society and Development; v. 10 n. 3; e24810313271
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In view of the challenges currently encountered in pig production, the use of additives has become one of the main nutritional strategies that help to reduce the use of antibiotics in pig diets. One of the main additives used in swine nutrition is ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::af63580c0476be6c12e69dcc2ba5163e
https://rsdjournal.org/index.php/rsd/article/view/13271
https://rsdjournal.org/index.php/rsd/article/view/13271