Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Santos, Karen Souza dos"'
Autor:
Santos, Karen Souza dos1,2 (AUTHOR), Junior, Olavo João Frederico Ramos1,2 (AUTHOR), Tavares, Isabela Ribeiro Grangeiro1,2 (AUTHOR), Volino-Souza, Mônica1 (AUTHOR), Oliveira, Gustavo Vieira de1,3 (AUTHOR), Alvares, Thiago da Silveira1,2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. May2023, Vol. 74 Issue 3, p373-381. 9p. 4 Charts, 1 Graph.
Autor:
Oliveira, Gustavo Vieira de, Volino-Souza, Mônica, Santos, Karen Souza dos, Malheiros, Yunes Scarpine, Conte-Júnior, Carlos Adam, Alvares, Thiago Silveira
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e400101321471
Research, Society and Development; Vol. 10 Núm. 13; e400101321471
Research, Society and Development; v. 10 n. 13; e400101321471
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e400101321471
Research, Society and Development; v. 10 n. 13; e400101321471
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Coronaviruses disease (COVID-19) vaccines have emerged worldwide to control this illness, albeit they cannot guarantee full effectiveness. Polyphenols possess antioxidant, anti-inflammatory, and antiviral properties, all of which may be effective aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3ac4a323ce747d5e01221331b5818322
https://rsdjournal.org/index.php/rsd/article/view/21471
https://rsdjournal.org/index.php/rsd/article/view/21471
