Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina - doi: 10.4025/actasciagron.v33i3.6328

Autor: Pereira, Tamara, Coelho, Cileide Maria Medeiros, Santos, Julio Cesar Pires dos, Bogo, Amauri, Miquelluti, David Jose

Publikováno v: Acta Scientiarum. Agronomy; Vol 33 No 3 (2011); 477-485
Acta Scientiarum. Agronomy; v. 33 n. 3 (2011); 477-485
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM

The common bean is an important source of nutrients. The amount of nutrients can be increased using common bean genotypes, which is naturally rich in nutrients. The objective of this work was to characterize the nutrient content (calcium, magnesium,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cbe027a3d2f212b650497596c090812b
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6328