Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Autor: Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Jr, Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.

Publikováno v: In International Journal of Food Microbiology 16 April 2024 415

Modeling the impact of water activity, pH, and calcium propionate on the germination of single spores of Penicillium paneum

Autor: Santos, Juliana L.P., Chaves, Rafael D., Sant’Ana, Anderson S.

Publikováno v: In LWT November 2020 133

Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage

Autor: Morassi, Letícia L.P., Bernardi, Angélica O., Amaral, Alexandra L.P.M., Chaves, Rafael D., Santos, Juliana L.P., Copetti, Marina V., Sant'Ana, Anderson S.

Publikováno v: In Food Research International April 2018 106:141-148

Microbiota diversity of three Brazilian native fishes during ice and frozen storage.

Autor: Baptista, Rafaela C.^1,2 (AUTHOR), Ferrocino, Ilario² (AUTHOR), Pavani, Matheus³ (AUTHOR), Guerreiro, Tatiane M.³ (AUTHOR), Câmara, Antonio A.¹ (AUTHOR), Lang, Émilie¹ (AUTHOR), dos Santos, Juliana L.P.¹ (AUTHOR), Catharino, Rodrigo R.³ (AUTHOR), Alves Filho, Elenilson G.⁴ (AUTHOR), Rodrigues, Sueli⁴ (AUTHOR), de Brito, Edy S.⁵ (AUTHOR), Caturla, Magdevis Y.R.¹ (AUTHOR), Sant'Ana, Anderson S.¹ (AUTHOR) and@unicamp.br, Cocolin, Luca² (AUTHOR)

Publikováno v: Food Microbiology. Dec2024, Vol. 124, pN.PAG-N.PAG. 1p.