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Autor:
Martins Filho, José Bonifácio, Cremasco, Caroline Pires, Noris, Francisco José, Santos, Rafaela Magalhães dos, Santos, Julia Silva Pereira dos, Dal Pai, Alexandre, Dal Pai, Enzo
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e18111628797
Research, Society and Development; Vol. 11 Núm. 6; e18111628797
Research, Society and Development; v. 11 n. 6; e18111628797
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e18111628797
Research, Society and Development; v. 11 n. 6; e18111628797
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato is one of the most cultivated vegetables in Brazil, there are several varieties and production systems, so that there are no low yields in crops it is necessary to ensure the water requirement of the culture. The objective of this work was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a39b9b356c33a0af4002caabd70760a3
https://rsdjournal.org/index.php/rsd/article/view/28797
https://rsdjournal.org/index.php/rsd/article/view/28797
