Percepciones sobre la adopción y certificación voluntaria del sistema de gestión de la seguridad alimentaria HACCP: un estudio de caso del personal de A y B en un hotel de cinco estrellas en Brasil

Autor: Santos, Janaina de Arruda, Alves, Simone

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e14101421248
Research, Society and Development; Vol. 10 Núm. 14; e14101421248
Research, Society and Development; v. 10 n. 14; e14101421248
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study uses the in-depth case study method to evaluate the perceptions of managers and handlers of the Food and Beverage (A&B) sector of a five-star hotel that has as a differential the certification by a Food Safety Management System (FSMS), bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bfde2a7e6b65ffec308dda7f9e666b97
https://rsdjournal.org/index.php/rsd/article/view/21248