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pro vyhledávání: '"Santos, Isamira Reis Portela dos"'
Autor:
Santos, Larissa de Oliveira, Ribeiro, Anna Liszzarda Silva, Lima, Keithy Michelle de Oliveira, Santos, Isamira Reis Portela dos, Almeida, Beatriz Santos de, Matos, Márcia Filgueiras Rebelo de, Krumreich, Fernanda Doring, Andrade, Lílian Lessa, Ruggiero, Walison Fabio, Pinto Matos, Laise Cedraz
Publikováno v:
In Food Control February 2025 168
Autor:
Cunha, Manuela Alves da, Pinto, Laise Cedraz, Santos, Isamira Reis Portela dos, Neves, Bianca Martinez, Cardoso, Ryzia de Cassia Vieira
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e20610313306
Research, Society and Development; Vol. 10 Núm. 3; e20610313306
Research, Society and Development; v. 10 n. 3; e20610313306
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e20610313306
Research, Society and Development; v. 10 n. 3; e20610313306
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The diet of the world’s population has been increasingly characterized by the predominance of industrialized foods and low consumption of vegetables, including native plants. These species are rich in nutrients and show a potential to diversify die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9edc85e10fa8c32ec8faa6ddbe69d131
https://rsdjournal.org/index.php/rsd/article/view/13306
https://rsdjournal.org/index.php/rsd/article/view/13306
