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pro vyhledávání: '"Santos, Igor J. B."'
Autor:
Boggionea, Delaine M. G., Batalha, Laís S., Gontijo, Marco T. P., Lopez, Maryoris E. S., Teixeira, Alvaro V. N. C., Santos, Igor J. B., Mendonça, Regina C. S.
The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencapsulate the bacteriophage UFV-AREG1 in a calcium alginate matrix using m
Externí odkaz:
http://arxiv.org/abs/1707.05621
Autor:
Diniz, Renata S., Coimbra, Jane S. R., Teixeira, Alvaro V. N. C., Costa, Angélica R., Santos, Igor J. B., Bressan, Gustavo C., Rodrigues, Antonio M. C., Silva, Luiza Helena M.
Publikováno v:
Food Research International, 64 (2014), 157-165
The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures of the whey proteins {\alpha}-lactalbumin and glycomacropeptide were pr
Externí odkaz:
http://arxiv.org/abs/1407.8548
Akademický článek
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Autor:
Diniz, Renata S., Coimbra, Jane S. R., Teixeira, Alvaro V. N. C., Costa, Ang��lica R., Santos, Igor J. B., Bressan, Gustavo C., Rodrigues, Antonio M. C., Silva, Luiza Helena M.
The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures of the whey proteins ��-lactalbumin and glycomacropeptide were prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58dc3a8863b311167a1237608ed5d57c