Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios

Autor: Lopes, Ana P., Schneider, Vanessa V. A., Montanher, Paula F., Figueiredo, Ingrid L., Santos, Hevelyse M. C., Maruyama, Swami A., Araújo, Angela M. M., Visentainer, Jesuí V.

Publikováno v: Journal of the Brazilian Chemical Society v.26 n.3 2015
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 26, Issue: 3, Pages: 572-579, Published: MAR 2015

A 22 factorial design (two factors with two levels, in triplicate) was performed to investigate the influence of factors A (soybean oil content in supplemented diet, at 2.1 and 4.2%) and B (time of treatment, 15 and 30 days) in three responses [(a) t

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