Extracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventes

Autor: Bezerra, Rogério Aleson Dias, Silva, Natallya Marques da, Tuzzi, Beatriz Ferreira, Marchi, Francilaine Eloise de, Feihrmann, Andresa Carla, Santos, Geraldo Tadeu dos

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e480111335602
Research, Society and Development; Vol. 11 Núm. 13; e480111335602
Research, Society and Development; v. 11 n. 13; e480111335602
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%);

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::470b29b00569a63193cc0585dab5d1cb
https://rsdjournal.org/index.php/rsd/article/view/35602

Oxidative stability of milk and expression of oxidative stress response, lipogenic-related, and IGF-1 genes in early-lactation cows supplemented with peanut and sunflower oils.

Autor: Rufino, Marcelo de Oliveira Alves, Vieira Salles, Márcia Saladini, Negrão, João Alberto, Chaves Gurgel, Antonio Leandro, Daniel, João Luiz Pratti, Soares de Lima, Luciano, de Marchi, Francilaine Eloise, Roma Júnior, Luiz Carlos, Santos, Geraldo Tadeu dos

Publikováno v: Animal Production Science; 2023, Vol. 63 Issue 6, p535-543, 9p

Substituição da silagem de milho pela silagem do bagaço de laranja na alimentação de vacas leiteiras: Consumo, produção e qualidade do leite

Autor: Ítavo Luís Carlos Vinhas, Santos Geraldo Tadeu dos, Jobim Clóves Cabreira, Voltolini Tadeu Vinhas, Ferreira Camila Celeste Brandão

Publikováno v: Revista Brasileira de Zootecnia, Vol 29, Iss 5, Pp 1498-1503 (2000)

Estudaram-se os efeitos da substituição da silagem de milho pela silagem de bagaço de laranja sobre o consumo de nutrientes, a produção e a qualidade do leite de vacas da raça holandesa, num experimento em quadrado latino 4 x 4, com quatro nív

Externí odkaz: https://doaj.org/article/0013cb3baa04457ba54b2371f4e400df

QUALIDADE DO LEITE DE VACAS EM PASTAGEM SUPLEMENTADAS COM MONENSINA E CONCENTRADO PELETIZADO CONTENDO LINHAÇA

Autor: Jakeline Vieira, Santos, Geraldo Tadeu Dos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5787cb37fa5815b66ebe35d1655c1891

INCLUSION OF PROTECTED FAT IN DIETS ON THE MILK PRODUCTION AND COMPOSITION OF SAANEN GOATS

Autor: Molina, Bruna Susan de Labio, Alcalde, Claudete Regina, Hygino, Bruna, Santos, Sérgio Mangano de Almeida, Gomes, Ludmila Couto, Santos, Geraldo Tadeu dos

Publikováno v: Ciência e Agrotecnologia, Volume: 39, Issue: 2, Pages: 164-172, Published: APR 2015

According on the fat source included in the diets for goats, the milk production can be increased and milk fatty acid composition can be improved. This study was conducted to evaluate the inclusion of protected fat (CSFA - calcium salts of fatty acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::16c1b211226b7f845bfc6b83fa5920bb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000200164&lng=en&tlng=en