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pro vyhledávání: '"Santos, Gabriel da Silva Oliveira"'
Autor:
Santos, Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Vinícius Machado dos
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2123
This study evaluated the microbiological and internal quality of quail eggs stored for 21 days at room temperature (29.53 ± 1.36 °C) after being coated with green banana flour and Tahiti lemon essential oil (GBF/TAH). One hundred and sixty-two quai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0cd3c08ee957bafe5681edaa77f14cc0
