Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Santos, Fabricio Vieira dos"'
Autor:
Silva, Adriana Ferreira da, Oliveira, Gislaine Gonçalves, Fernandes, Vitoria Regina Takeuchi, Santos, Fabricio Vieira dos, Matiucci, Marcos Antonio, Feihrmann, Andresa Carla, Marengoni, Nilton, Khatlab, Angélica de Souza, Volpato, Josiane Aparecida, Cruz , Thaís Pereira da, Souza, Maria Luiza Rodrigues de
Publikováno v:
Research, Society and Development; Vol. 11 No. 1; e15111124630
Research, Society and Development; Vol. 11 Núm. 1; e15111124630
Research, Society and Development; v. 11 n. 1; e15111124630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 1; e15111124630
Research, Society and Development; v. 11 n. 1; e15111124630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yield, chemical composition, benzo(a)pyrene, microbiology and sensory and bands of hot smoked pacu (Piaractus mesopotamicus) with and without skin were analyzed. Twenty pacu specimens with an average weight of 2,754 kg and an average of 796.2 grams o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::83ed248f716ab57e1973a1e840add6ec
https://rsdjournal.org/index.php/rsd/article/view/24630
https://rsdjournal.org/index.php/rsd/article/view/24630
Autor:
Souza, Maria Luiza Rodrigues de, Oliveira, Gislaine Gonçalves, Sbaraini, Sabrina Campos, Santos, Sabrina Martins dos, Matiucci, Marcos Antonio, Castro, Ana Carolina Valente Junqueira de, Corrêa, Stefane Santos, Santos, Fabricio Vieira dos, Feihrmann, Andresa Carla, Oliveira , Edna Regina Netto de, Goes, Elenice Souza dos Reis
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e495101220458
Research, Society and Development; Vol. 10 Núm. 12; e495101220458
Research, Society and Development; v. 10 n. 12; e495101220458
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e495101220458
Research, Society and Development; v. 10 n. 12; e495101220458
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed to evaluate the physicochemical, microbiological and sensory characteristics of homemade breads with the addition of smoked tilapia shavings (cut in “V” fillet). The shavings were subjected to a smoking process with the addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::935994bd7299f9f7eb1077a75fc5aa36
https://rsdjournal.org/index.php/rsd/article/view/20458
https://rsdjournal.org/index.php/rsd/article/view/20458
Autor:
Souza, Maria Luiza Rodrigues de, Chambó, Ana Paula Sartorio, Souza, Herivelto Beck de, Oliveira, Gislaine Gonçalves, Matiucci, Marcos Antonio, Sbaraini, Sabrina Campos, Santos, Fabricio Vieira dos, Casetta, Jaisa, Feihrmann, Andresa Carla, Oliveira, Edna Regina Netto de, Goes, Elenice Souza dos Reis
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e389101220208
Research, Society and Development; Vol. 10 Núm. 12; e389101220208
Research, Society and Development; v. 10 n. 12; e389101220208
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e389101220208
Research, Society and Development; v. 10 n. 12; e389101220208
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to develop and evaluate the nutritional and microbiological quality and acceptance of homemade bread including fish meal. Breads with inclusion of 0, 5, 10 and 15% of flour made from cooked carcasses of Nile tilapia wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::efd8635c82703344dccb75b778e8b96e
https://rsdjournal.org/index.php/rsd/article/view/20208
https://rsdjournal.org/index.php/rsd/article/view/20208
Autor:
Santos, Fabricio Vieira dos, Martins, Gustavo Lazarini, Oliveira, Gislaine Gonçalves, Sbaraini, Sabrina Campos, Matiucci, Marcos Antonio, Castro, Ana Carolina Valente Junqueira de, Santos, Sabrina Martins dos, Siemer, Simone, Goes, Elenice Souza dos Reis, Souza, Maria Luiza Rodrigues de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e36110817277
Research, Society and Development; Vol. 10 Núm. 8; e36110817277
Research, Society and Development; v. 10 n. 8; e36110817277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e36110817277
Research, Society and Development; v. 10 n. 8; e36110817277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The fishing activity generates a large amount of waste, seeking to reduce environmental impacts, it is possible to process the fish skin transforming it into leather. The objective of this was to evaluate the resistance of Nile tilapia hides in five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a63f9db3dd627b3148a9ed5211d4ea2d
https://rsdjournal.org/index.php/rsd/article/view/17277
https://rsdjournal.org/index.php/rsd/article/view/17277