Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Santos, Fabiano Aparecido dos."'
Orientador: Daniel Junior de Andrade
Banca: Marcos Doniseti Michelotto
Banca: Ricardo Antonio Polanczyk
O cultivo do amendoim está sujeito a vários estresses por fatores seja de natureza biótica ou abiótica. Entre os fatores bióti
Banca: Marcos Doniseti Michelotto
Banca: Ricardo Antonio Polanczyk
O cultivo do amendoim está sujeito a vários estresses por fatores seja de natureza biótica ou abiótica. Entre os fatores bióti
Externí odkaz:
http://hdl.handle.net/11449/154823
Publikováno v:
Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Submitted by Fabiano Aparecido dos Santos (fabiano.unesp_@hotmail.com) on 2018-08-08T18:02:14Z No. of bitstreams: 1 Fabiano Aparecido dos Santos.pdf: 1292340 bytes, checksum: f9f27e1722b5d5b1138ea367e8f5fa36 (MD5)
Approved for entry into archive
Approved for entry into archive
Externí odkaz:
http://hdl.handle.net/11449/154823
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Fabiano Aparecido dos Santos (fabiano.unesp_@hotmail.com) on 2018-08-08T18:02:14Z No. of bitstreams: 1 Fabiano Aparecido dos Santos.pdf: 1292340 bytes, checksum: f9f27e1722b5d5b1138ea367e8f5fa36 (MD5) Approved for entry into archive by N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e0ddaade04d2b57b6d2f0a777c58cfa8
Autor:
Rivero, Yoandry Rodríguez1, Andrade, Daniel Junior de1, Santos, Fabiano Aparecido dos1, Melville, Cirano Cruz1, Leite, Gustavo Walace Pacheco1
Publikováno v:
Florida Entomologist (Florida Entomological Society). Sep2017, Vol. 100 Issue 3, p660-662. 3p.
Autor:
Oliveira JL; Institute of Science and Technology, São Paulo State University (UNESP) , Sorocaba, São Paulo 18087-180, Brazil., Campos EVR; Department of Biochemistry and Tissue Biology, Institute of Biology, State University of Campinas , Campinas, São Paulo 13083-862, Brazil., Pereira AES; Department of Biochemistry and Tissue Biology, Institute of Biology, State University of Campinas , Campinas, São Paulo 13083-862, Brazil., Pasquoto T; Department of Biotechnology, University of Sorocaba , Sorocaba, São Paulo 18023-000, Brazil., Lima R; Department of Biotechnology, University of Sorocaba , Sorocaba, São Paulo 18023-000, Brazil., Grillo R; Department of Physics and Chemistry, School of Engineering, São Paulo State University (UNESP) , Ilha Solteira, São Paulo 15385-000, Brazil., Andrade DJ; College of Agricultural and Veterinary Sciences, São Paulo State University (UNESP) , Jaboticabal, São Paulo 14884-900, Brazil., Santos FAD; College of Agricultural and Veterinary Sciences, São Paulo State University (UNESP) , Jaboticabal, São Paulo 14884-900, Brazil., Fraceto LF; Institute of Science and Technology, São Paulo State University (UNESP) , Sorocaba, São Paulo 18087-180, Brazil.; Department of Biochemistry and Tissue Biology, Institute of Biology, State University of Campinas , Campinas, São Paulo 13083-862, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Feb 14; Vol. 66 (6), pp. 1330-1340. Date of Electronic Publication: 2018 Feb 01.