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Publikováno v: Research, Society and Development; Vol. 10 No. 2; e57610211770
Research, Society and Development; Vol. 10 Núm. 2; e57610211770
Research, Society and Development; v. 10 n. 2; e57610211770
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cheeses manufactured by hand may be more likely to be contaminate if they are produced with raw materials that are not safe. For this reason, it is important that companies adopt the implementation of manufacturing and quality control programs, so th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::54a980ee384753f1b4c213fd3d8c4881
https://rsdjournal.org/index.php/rsd/article/view/11770