Anáslisis microbiológico de Salmonella sp. en carne de vacuno y pollo comercializada en Mossoró-RN

Autor: Silva, Érica Lorenna Batista da, Souza, Joice Teixeira, Luz, Kewen Santiago da Silva, Santos, Bruno Sueliton dos, Véras, Ítala Viviane Ubaldo Mesquita, Silva, Jean Berg Alves da

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e537111134003
Research, Society and Development; Vol. 11 Núm. 11; e537111134003
Research, Society and Development; v. 11 n. 11; e537111134003
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Meat is considered one of the most important foods in the human diet, however it is an excellent means of contamination by pathogenic microorganisms due to its intrinsic characteristics. Considering salmonellosis as the major foodborne disease with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e95d11417fef4a0c2fa7ddc2d7f34d9b
https://rsdjournal.org/index.php/rsd/article/view/34003