Cinética de secado de Berenjena (Solanum Melongena L.) en estufa

Autor: Silva, Jessica Raiane Barbosa da, Campos, Ana Regina Nascimento, Santana, Renato Alexandre Costa de, Dantas, Danilo Lima, Macedo, Antonio Daniel Buriti de, Sousa, Ana Paula Moisés de, Malaquias, Ayanne Basílio, Albuquerque, Tiago da Nóbrega, Silva, Gracimário Bezerra da, Santos, Aureliano Xavier dos

Publikováno v: Research, Society and Development; Vol. 11 No. 4; e34111427319
Research, Society and Development; Vol. 11 Núm. 4; e34111427319
Research, Society and Development; v. 11 n. 4; e34111427319
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Eggplant (Solanum melongena L.) is very beneficial to human health, but this fruit has a short shelf life, causing a limitation in its trade as a fresh product, requiring the investigation of processing methods that preserve its properties for longer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ecb2ce960fa362a353a71bc298cf9747
https://rsdjournal.org/index.php/rsd/article/view/27319

Utilização do planejamento fatorial na otimização do processamento de cerâmicas magnéticas : determinação dos parâmetros de sinterização

Autor: LUZ, Karoline Stefany Ferreira da

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRPE
Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dfd5e48b75f96bed011e5506fa2cb9fa
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8541