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pro vyhledávání: '"Santos, Andréa F. S."'
Autor:
Santos, Andréa F. S., Rodrigues, M., Cardoso, João Miguel Sousa, Rodrigues, A. C., Teixeira, J. A., Paiva, Patrícia M. G., Coelho, L. C. B. B., Brito, A. G., Martins, Gilberto
Eutrophication is an environmental dysfunction which causes the proliferation of algae in aquatic ecosystems by excess of nutrients. Moringa oleifera seeds are used as natural coagulant to water treatment. In order to mitigate the eutrophication, cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::137a225bbad5c59bcb88ef9d6c14435c
https://hdl.handle.net/1822/31742
https://hdl.handle.net/1822/31742
Autor:
Santos, Andréa F. S., Silva, M. D. C. da, Napoleão, T. H., Paiva, P. M. G., Correia, M. T. S., Coelho, L. C. B. B.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Lectins are a special class of proteins widely distributed in nature, which selectively recognize and reversibly bind to carbohydrates and glycoconjugates through their binding sites. These proteins, which can be detected through haemagglutination as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f943933c91bd896c9a8263df0934660
https://hdl.handle.net/1822/43440
https://hdl.handle.net/1822/43440
Autor:
Santos, Andréa F. S., Luz, L. A., Napoleão, T. H., Paiva, Patrícia M. G., Coelho, L. C. B. B.
Vol. 20
Coagulation, flocculation and agglutination are terms that usually cause confusion. Coagulation is a process of making colloidal matter dispersed/suspended in a liquid to join in a coherent mass. Flocculation is a physical process of con
Coagulation, flocculation and agglutination are terms that usually cause confusion. Coagulation is a process of making colloidal matter dispersed/suspended in a liquid to join in a coherent mass. Flocculation is a physical process of con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::e17991a6bdeda76666d869461d1384d9
https://hdl.handle.net/1822/31622
https://hdl.handle.net/1822/31622
Autor:
Santos, Andréa F. S., Napoleão, Thiago H., Bezerra, Rosiely F., Carvalho, Elba V. M. M., Correia, Maria T. S., Paiva, Patrícia M. G., Coelho, Luana C. B. B.
Lectins are proteins or glycoproteins that bind specifically to mono, oligo or polysaccharides. They are important biotechnological tools and have been isolated from microorganisms, higher fungus, lichens, plants and animals. Different purification s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::0e7f02239d979818fff666a3a2c1bf1c
https://hdl.handle.net/1822/33111
https://hdl.handle.net/1822/33111
Akademický článek
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Lectins are proteins from non-immune origin, containing two or more binding sites to mono or oligosaccharides. Plant lectins, found in different plant tissues, show a marked heterogeneity with respect to their molecular structure and sugar-binding sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::f977fd4b236d78c3a77eea61b2d64996
https://hdl.handle.net/1822/33113
https://hdl.handle.net/1822/33113
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abe836311d70a42b2fb4b2ade3f5ca29
In this review Moringa oleifera, a tree with great environmental economic importance in industry and medicine, will be approached. Distinct parts of the plant have bioactive properties and can be used to different purposes. The leaves are good source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::9e311afa3d31d2649d50a7436b3cc439
https://hdl.handle.net/1822/36577
https://hdl.handle.net/1822/36577
Autor:
Peixoto, L., Santos, Andréa F. S., Machado, Idalina, Sousa, A. M., Brito, A. G., Parpot, Pier, Pereira, Maria Olívia, Nogueira, R.
In the present study, the kinetic parameters of redox reactions and the proteomic profiles of Geobacter sulfurreducens grown at different temperatures (25 ºC and 37 ºC) were evaluated. Oxidation peaks with different potentials and current intensiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::4fb12d3743e54c782b81842019754e4d
https://hdl.handle.net/1822/35487
https://hdl.handle.net/1822/35487
Autor:
Peixoto, L., Santos, Andréa F. S., Machado, Idalina, Sousa, A. M. M., Brito, A. G., Parpot, Pier, Pereira, Maria Olívia, Nogueira, R.
Geobacter sulfurreducens is a bacteria that can transfer electrons directly to the electrode from different external membrane cytochromes. Each cytochrome is associated with a range of electrical potentials, being energetically more favourable than s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::7057b499138e8159ed89e8debc724fee
https://hdl.handle.net/1822/17265
https://hdl.handle.net/1822/17265