Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Santos, Ana Cristina de Castro Pereira"'
1
Análisis de la percepción de los empleados sobre las buenas prácticas de fabricación en un restaurante comunitario
Autor: Paiva, Isabella da Silva Braga de, Santos, Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e35611932139
Research, Society and Development; Vol. 11 Núm. 9; e35611932139
Research, Society and Development; v. 11 n. 9; e35611932139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The good manufacturing practices are technical sanitary procedures and their harmony with the sanitary legislation is essential for the food to have all the guarantee of its quality. This work aimed to evaluate the hygienic sanitary conditions and th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cd805732b058ebc1b8ec0a6eb53342e1
https://rsdjournal.org/index.php/rsd/article/view/32139
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2
El estigma de la grasa corporal en los gimnasios: consecuencias para la adherencia al control nutricional
Autor: Santos, Bruna Gabriela Caso, Brandão, Fernanda Lopes Soares, Maynard, Dayanne da Costa, Santos, Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e7711931586
Research, Society and Development; Vol. 11 Núm. 9; e7711931586
Research, Society and Development; v. 11 n. 9; e7711931586
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The increase of obesity in the world and the stigma suffered by individuals with excess body fat in various environments is notorious. Fitness centers end up reinforcing it and may influence psychosocial aspects and adherence to nutritional monitorin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1a300bc5439e8e2bad00da72ad757ba6
https://rsdjournal.org/index.php/rsd/article/view/31586
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3
Redes sociales: el impacto de los influenciadores brasileños en el comportamiento alimentario de las mujeres
Autor: Esteves, Nathalia Oliveira, Veras, Rebeca de Souza, Santos, Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 11 No. 8; e49111831313
Research, Society and Development; Vol. 11 Núm. 8; e49111831313
Research, Society and Development; v. 11 n. 8; e49111831313
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Currently, it is widely distributed, various information deposited through social networks, increasing on a large scale the amount of influencer profile that bombard tips on how to get thin, bringing advice on food, without having an academic trainin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8aafbded7de4877f84135557812cdbe2
https://rsdjournal.org/index.php/rsd/article/view/31313
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4
Análise da importância de um restaurante comunitário do Distrito Federal para a diminuição da insegurança alimentar de usuários durante a pandemia de COVID-19
Autor: Sousa, Bruna Louredo de, Pereira, Francisca Amanda Silva Feitoza, Santos, Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 11 No. 8; e46411831417
Research, Society and Development; Vol. 11 Núm. 8; e46411831417
Research, Society and Development; v. 11 n. 8; e46411831417
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The COVID-19 pandemic has drastically affected the life of the Brazilian population in the most diverse areas, especially with regard to food. In view of this current health crisis, the theme on Food Insecurity has gained prominence in the field of p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3c11489826ea50fe015717aaf0b6e234
https://rsdjournal.org/index.php/rsd/article/view/31417
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5
Importancia del nutricionista en la promoción de la salud y en el tratamiento de Enfermedades Crónicas no Transmisibles (ECNT)
Autor: Cassimiro, Elma Silva Godoi, Santos , Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 10 No. 17; e80101724442
Research, Society and Development; Vol. 10 Núm. 17; e80101724442
Research, Society and Development; v. 10 n. 17; e80101724442
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Non-communicable chronic diseases are responsible for great harm to public health in the world, where the premature mortality rate has been showing a great increase. Thus, the objective of this work was to understand the importance of the Nutritionis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::db6860885eb324d3664425f02a787e20
https://rsdjournal.org/index.php/rsd/article/view/24442
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6
Neuronutrición en trastorno de depresión y ansiedad
Autor: Baklizi, Gabriela Silva, Bruce, Beatriz Carvalho, Santos, Ana Cristina de Castro Pereira
Publikováno v: Research, Society and Development; Vol. 10 No. 17; e52101724454
Research, Society and Development; Vol. 10 Núm. 17; e52101724454
Research, Society and Development; v. 10 n. 17; e52101724454
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Anxiety and depression are diseases increasingly present today, considered the diseases of the century, drastically affect the quality of life of the population. Through neuronutrition it is possible to analyze eating habits and their relationship wi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e1ff810fdd6fe72121c65901a28a60a
https://rsdjournal.org/index.php/rsd/article/view/24454
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