Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Santo Orlando"'
Autor:
Giorgia Liguori, Giuseppe Greco, Giulia Salsi, Giuliana Garofalo, Raimondo Gaglio, Marcella Barbera, Carlo Greco, Santo Orlando, Giancarlo Fascella, Michele Massimo Mammano
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Mandarin, a globally recognized fruit esteemed for its nutritional content and bioactive compounds, as well as aromatic qualities, faces the critical challenge of post-harvest shelf life impacting its marketability and appeal to consumers. This study
Externí odkaz:
https://doaj.org/article/6cc83f51bb264c9381881e98e3612747
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1023 (2024)
The uses of precision oliviculture have increased in recent years to improve the quality and quantity of extra virgin olive oil. In traditional and intensive systems, biennial pruning is often applied to balance and maintain plant vigour, aiming at r
Externí odkaz:
https://doaj.org/article/f17836e1084c4836892ea529a9df2d03
Autor:
Maria Alleri, Salvatore Amoroso, Pietro Catania, Gabriella Lo Verde, Santo Orlando, Ernesto Ragusa, Milko Sinacori, Mariangela Vallone, Azzurra Vella
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100726- (2023)
The aim of this systematic review was to point out the current state of precision beekeeping and to draw implications for future studies. Precision beekeeping is defined as an apiary management strategy based on monitoring individual bee colonies to
Externí odkaz:
https://doaj.org/article/439e32f8c6664878a4e9a25900a422da
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 3 (2023)
Remote and proximal sensing platforms at the service of precision olive growing are bringing new development possibilities to the sector. A proximal sensing platform is close to the vegetation, while a remote sensing platform, such as unmanned aerial
Externí odkaz:
https://doaj.org/article/d501baed47ee4e1f9ba3b264ece4c142
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The innovative technologies of precision agriculture can be applied to beekeeping, a very important sector both from an environmental and production point of view. Bees are responsible, through pollination, for the reproduction of numerous plants gua
Externí odkaz:
https://doaj.org/article/ec1a657d61ee4851a7aa4e43e97f6fb2
Autor:
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1293 (2023)
In the present work, oregano essential oils (OEOs) were applied to process the fresh ovine cheese “Tuma” obtained by pressed cheese technology. Cheese making trials were performed under industrial conditions using ewe’s pasteurized milk and two
Externí odkaz:
https://doaj.org/article/f0349ba6a8be475380834b1865ed4bb0
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 133 (2023)
Precision agriculture is a management strategy to improve resource efficiency, production, quality, profitability and sustainability of the crops. In recent years, olive tree management is increasingly focused on determining the correct health status
Externí odkaz:
https://doaj.org/article/895f0625d76a43d19ac1f0e278bc22e6
Autor:
Giorgio Baiamonte, Luciano Gristina, Santo Orlando, Salvatore Samuel Palermo, Mario Minacapilli
Publikováno v:
Remote Sensing, Vol 14, Iss 16, p 4064 (2022)
No-tillage (NT) has been considered an agronomic tool to sequester soil organic carbon (SOC) and match the 4p1000 initiative requirements of conservative soil management. Recently, some doubts have emerged about the NT effect on SOC sequestration, of
Externí odkaz:
https://doaj.org/article/b31f50b8606d4684b808b2b0845387e0
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry. Grapes pressing for the extraction of must from the grapes has a fundamental rol
Externí odkaz:
https://doaj.org/article/bc018a8aeb654dd48dd203ca1917ad62
Autor:
Carlo Greco, Antonio Comparetti, Giancarlo Fascella, Pierluigi Febo, Giulia La Placa, Filippo Saiano, Michele Massimo Mammano, Santo Orlando, Vito Armando Laudicina
Publikováno v:
Agronomy, Vol 11, Iss 1, p 98 (2021)
Peat is a common substrate used for the cultivation of potted plants. However, the use of peat in horticulture has recently been questioned from an environmental standpoint, since it is a non-renewable resource and plays a major role in atmospheric C
Externí odkaz:
https://doaj.org/article/e2043ff299974eaa832cf495d15be60c