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Autor:
de Menezes LHS; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil., Ramos MRMF; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil., Araujo SC; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil., Santo ELDE; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil., Oliveira PC; Department of Exact and Natural Sciences, State University of Southwestern Bahia, Itapetinga, Brazil., Tavares IMC; Department of Exact and Natural Sciences, State University of Southwestern Bahia, Itapetinga, Brazil., Santos PH; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil., Franco M; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil., de Oliveira JR; Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2022; Vol. 52 (8), pp. 885-893. Date of Electronic Publication: 2021 Dec 29.