Lipase-Catalyzed Glycerolysis of Soybean and Canola Oils in a Free Organic Solvent System Assisted by Ultrasound.

Autor: Remonatto D; Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina (UFSC), Campus Universitário, Bairro Trindade, Caixa Postal 476, Florianópolis, SC, 88040-900, Brazil., Santin CM, Valério A, Lerin L, Batistella L, Ninow JL, de Oliveira JV, de Oliveira D

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2015 Jun; Vol. 176 (3), pp. 850-62. Date of Electronic Publication: 2015 Apr 15.