Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Santiago Pereira-Lorenzo"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The Agricultural Research Centre of Mabegondo (Xunta de Galicia, A Coruña, Spain) conserves one of the most important collections of phytogenetic resources of ecotypes and natural populations of grassland species from northwester
Externí odkaz:
https://doaj.org/article/c9e3887530404d60b61d295e28903efe
Autor:
Martha Patricia Herrera-González, Alejandra Zamora-Jerez, Rolando Cifuentes-Velasquez, Luis Andrés Arévalo-Rodríguez, Santiago Pereira-Lorenzo
Publikováno v:
Plants, Vol 13, Iss 19, p 2786 (2024)
Cardamom (Elettaria cardamomum (L.) Maton) plays a crucial role in Guatemala’s agriculture, supporting local families and covering 169,429.29 ha (making it the world’s leading producer). Since its introduction to Guatemala in 1910, limited resear
Externí odkaz:
https://doaj.org/article/b5ba5e94a76940d9821d7480dec9ad29
Autor:
Ángela Díaz-Fernández, M. Dolores Loureiro, Santiago Pereira-Lorenzo, Javier Ibáñez, Emilia Díaz-Losada
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The genetic erosion of the European grapevine diversity in the last century has promoted the conservation of varieties in germplasm banks to prevent their disappearance. The study of these varieties is necessary as it would allow the diversification
Externí odkaz:
https://doaj.org/article/a59d81df91344a069df2c54fe5064a3d
Autor:
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 13, Iss 7, p 1120 (2024)
A growing interest in the recovery and enhancement of crops, particularly local varieties such as ‘Caaveiro’ wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the nutrition
Externí odkaz:
https://doaj.org/article/f361941eca724284b00abb4ac28997b4
Autor:
Diego Rodríguez-Ortega, José Luis Zambrano, Santiago Pereira-Lorenzo, Andrés Torres, Ángel Murillo
Publikováno v:
Agronomy, Vol 14, Iss 1, p 94 (2023)
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein conten
Externí odkaz:
https://doaj.org/article/3efccc7373554c4baed3b30c6bd611f5
Autor:
María Encarnación Velázquez-Barrera, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo, Domingo José Ríos-Mesa
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2651 (2023)
Sixty-seven apple tree accessions from the Centre for the Conservation of Agricultural Biodiversity of Tenerife (CCBAT) were molecularly characterised for the first time with 13 simple sequence repeats (SSRs). Additionally, previously studied genotyp
Externí odkaz:
https://doaj.org/article/bae532d5f5b34d10a3f79c17c8518113
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2531 (2023)
This study investigated the presence and characteristics of Juglans neotropica in three ecosystems in Southern Ecuador: Montane Evergreen Forest, Evergreen Seasonal Lower Montane Forest, and Semideciduous Foot Montane Forest. The main focus was the s
Externí odkaz:
https://doaj.org/article/f5ca21c3b40d46b98d06696c1ad8e4f8
Autor:
María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 20, p 3176 (2022)
The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking in
Externí odkaz:
https://doaj.org/article/354b19b3808449f18b7255e00681985f
Autor:
María Encarnación Velázquez-Barrera, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo, Domingo José Ríos-Mesa
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1711 (2022)
The Canary Islands have an enormous richness of crops and varieties, many of them traditional or local, selected for decades by farmers based on the most desirable characteristics. Pear trees were introduced to the Canary Islands presumably in the fi
Externí odkaz:
https://doaj.org/article/baf44c8875174ab18b0cb891833ec63d
Autor:
Fernando Almeida-García, Sara Lago-Olveira, Ricardo Rebolledo-Leiva, Sara González-García, María Teresa Moreira, Benigno Ruíz-Nogueiras, Santiago Pereira-Lorenzo
Publikováno v:
Agriculture, Vol 12, Iss 7, p 905 (2022)
In north-western Spain, the cultivation of wheat landraces represents the pillar of quality Galician bread; today, a minimum of 25% Galician flour is required to produce bread under the auspices of the Protected Geographical Indication “Pan Galego
Externí odkaz:
https://doaj.org/article/2e1c4dfaf37d4ca0b89fed1facd12289