Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Santiago N. Otaiza"'
Autor:
Santiago N. Otaiza-González, Verónica S. Mary, Silvina L. Arias, Lidwina Bertrand, Pilar A. Velez, María G. Rodriguez, Héctor R. Rubinstein, Martín G. Theumer
Publikováno v:
European Journal of Plant Pathology. 163:203-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad9cc5cf6c6c889bc3d3249ef95ee97
https://doi.org/10.1007/s10658-022-02469-y
https://doi.org/10.1007/s10658-022-02469-y
Autor:
María G. Rodriguez, Silvina L. Arias, Pilar A. Velez, Martín G. Theumer, Santiago N. Otaiza-González, Verónica S. Mary
Publikováno v:
Plant Disease. 105:2268-2280
Smut fungi, such as Ustilago maydis, have been studied extensively as a model for plant- pathogenic basidiomycetes. However, little attention has been paid to smut diseases of agronomic importance that are caused by species of the fungus Thecaphora s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ce5961df0ad8fe8d067798b0e71fdd
https://doi.org/10.1094/pdis-11-20-2438-fe
https://doi.org/10.1094/pdis-11-20-2438-fe
Autor:
Silvina L, Arias, Verónica S, Mary, Pilar A, Velez, María G, Rodriguez, Santiago N, Otaiza-González, Martín G, Theumer
Publikováno v:
Plant disease. 105(9)
Smut fungi, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9afe937a278bd3ec651abe2fe0af6b82
https://pubmed.ncbi.nlm.nih.gov/33904333
https://pubmed.ncbi.nlm.nih.gov/33904333
Autor:
Martín G. Theumer, Santiago N. Otaiza-González, María G. Rodriguez, Lidwina Bertrand, Silvina L. Arias, Héctor R. Rubinstein, Pilar A. Velez, Verónica S. Mary
Background and aimFungal and plant secondary metabolites modulate the plant-pathogen interactions. However, the participation of fumonisins in the Fusarium verticillioides-maize pathosystem is unclear. In this work was studied the cell death, and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f405193584cfcb9a25c23c4e9b61d265
https://doi.org/10.1101/2019.12.25.882597
https://doi.org/10.1101/2019.12.25.882597
Autor:
Santiago N. Otaiza, María Inés Zanor, Ramón Asis, Carla Gonzalez, Silvana B. Boggio, Estela M. Valle, Martín D. Ré
Prevention of post-harvest fruit losses is important to increase food availability. In the case of tomato, postharvest storage at low temperature and the subsequent handling and distribution of fruit is limited by chilling injury, a physiological dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5825e2588d8dd2b9ecfca6443be624e
https://www.sciencedirect.com/science/article/pii/S0925521418305854
https://www.sciencedirect.com/science/article/pii/S0925521418305854
Autor:
Santiago N. Otaiza, Fernando Carrari, Ramón Asis, Veronica Baroni, Andrea del Valle Carranza, Romina D. Di Paola Naranjo, Estela M. Valle, Iris Edith Peralta, Alejandra C. Saragusti
Publikováno v:
Food Chemistry. 206:146-155
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e6dda3d75e139c2af363d17ec6dbb5d
https://doi.org/10.1016/j.foodchem.2016.03.027
https://doi.org/10.1016/j.foodchem.2016.03.027
Autor:
Martín G. Theumer, Santiago N. Otaiza, Héctor R. Rubinstein, Verónica S. Mary, Pilar A. Velez, Silvina L. Arias
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Human oral exposure to aflatoxin B1 (AFB1) and fumonisin B1 (FB1) is associated with increased hepatocellular carcinoma. Although evidence suggested interactive AFB1–FB1 hepatotoxicity, the underlying mechanisms remain mostly unidentified. This wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7263d3ddbbc61e7885aba9305c171d73
Wiley Online Library
Wiley Online Library
Autor:
Junia V. Corrêa da Silva, Leandro Quadrana, Alisdair R. Fernie, Santiago N. Otaiza, Fernando Carrari, Juliana Almeida, Fabiana de Godoy, Tomás Duffy, Ramón Asis, Luisa Bermúdez, Magdalena Rossi
Publikováno v:
Plant Molecular Biology. 81:309-325
Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antioxidants synthesized only by photosynthetic organisms. Their biosynthesis requires the condensation of phytyl-diphosphate and homogentisate, derived from the methylery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cb22b08548b08b22c222dcfb3838c3
https://doi.org/10.1007/s11103-012-0001-4
https://doi.org/10.1007/s11103-012-0001-4
Autor:
Verónica S, Mary, Silvina L, Arias, Santiago N, Otaiza, Pilar A, Velez, Héctor R, Rubinstein, Martín G, Theumer
Publikováno v:
Environmental toxicology. 32(6)
Human oral exposure to aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7134e105d0a54b49f1a3bcbc9fb6e79
https://pubmed.ncbi.nlm.nih.gov/28181396
https://pubmed.ncbi.nlm.nih.gov/28181396
Autor:
María Verónica Baroni, Daniel Alberto Wunderlin, Carolina García-Ferreyra, Santiago N. Otaiza, Romina D. Di Paola Naranjo
Publikováno v:
LWT - Food Science and Technology. 47:1-7
There are many reports on the wine composition and their biological activities. However, to our knowledge, there are no reports linking chemical composition and the protective effect from oxidative stress on Saccharomyces cerevisiae . Our main goal w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c8f1033d4963454549ff05363340f0
https://doi.org/10.1016/j.lwt.2012.01.015
https://doi.org/10.1016/j.lwt.2012.01.015