Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Santiago García Pinilla"'
Autor:
Lorena Robles-Melchor, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, Gustavo F. Gutiérrez-López, Santiago García-Pinilla, Edgar Oliver López-Villegas, Darío Iker Téllez-Medina
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
Contamination of effluents with chemicals is a serious problem that impacts human health. Methylene blue is a cationic dye found frequently in industrial and urban sewages. In this work, dried grinded seeds and peels of nance were used as biosorbents
Externí odkaz:
https://doaj.org/article/d75e476ed01f4be2a18880c9f24aec4d
Autor:
Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, Gloria Dávila-Ortiz
Publikováno v:
Foods, Vol 9, Iss 10, p 1375 (2020)
Vanilla is one of the most popular species in the world. Its main compound, vanillin, is responsible for its characteristic aroma and flavor and its antioxidant and biological properties. Vanillin is very unstable in the presence of oxygen, light, an
Externí odkaz:
https://doaj.org/article/9ac7d7bb6e4047058865ec28a29da8c0
Autor:
Haydee Eliza Romero-Luna, Jhoana Colina, Lorena Guzmán-Rodríguez, Celia Gabriela Sierra-Carmona, Ángela María Farías-Campomanes, Santiago García-Pinilla, María Margarita González-Tijera, Karen Otilia Malagón-Alvira, Audry Peredo-Lovillo
Publikováno v:
Journal of Food Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e91b6bf17ec2fd1f7901d5b51b05c3e0
https://doi.org/10.1007/s13197-022-05578-y
https://doi.org/10.1007/s13197-022-05578-y
Autor:
M. Cornejo-Mazón, Gustavo F. Gutiérrez-López, Diana Maylet Hernández-Martínez, Santiago García-Pinilla, Lorena Robles-Melchor, Edgar Oliver López-Villegas, D.I. Téllez-Medina
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
Contamination of effluents with chemicals is a serious problem that impacts human health. Methylene blue is a cationic dye found frequently in industrial and urban sewages. In this work, dried grinded seeds and peels of nance were used as biosorbents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3e66d99a176b2e4f92972fc36bb7b2
https://doi.org/10.1155/2021/5556940
https://doi.org/10.1155/2021/5556940
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:663-678
The aim of this work was to evaluate the effect of two pasteurization methods: Low Temperature Long Time (LTLT) carried out at 63 ± 2.0 °C/30 min and High Temperature Short Time (HTST) performed at 73 ± 2.0 °C/15 s on the physicochemical paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d315237645c50beb496fbf0fca4cd03
https://doi.org/10.24275/rmiq/alim2222
https://doi.org/10.24275/rmiq/alim2222
Autor:
Santiago García-Pinilla, Darío Iker Téllez-Medina, Edgar Oliver López-Villegas, Gustavo F. Gutiérrez-López, Lorena Robles-Melchor, Diana Maylet Hernández Martínez, Maribel Cornejo-Mazón
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56563c9d3faf848a3d1347f36b98f7b6
https://doi.org/10.26226/morressier.616e5c2362ba8657678b127c
https://doi.org/10.26226/morressier.616e5c2362ba8657678b127c
Autor:
Liliana Alamilla-Beltrán, Gabriela Cáez-Ramírez, Humberto Hernández-Sánchez, Santiago García-Pinilla, Gustavo F. Gutiérrez-López, Evangelina García-Armenta
Publikováno v:
Drying Technology. 39:77-89
Upon popping, corn kernels undergo substantial dehydration. Initial moisture content of the kernel, popping method and temperature determine the final quality, and physical characteristics of the f...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12444b5889640c6a456e14550d70f2df
https://doi.org/10.1080/07373937.2019.1695626
https://doi.org/10.1080/07373937.2019.1695626
Autor:
Lidia Dorantes-Alvarez, Santiago García-Pinilla, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, José-Joel Gonzalez-Barbosa, Evangelina García-Armenta
Publikováno v:
Journal of Food Engineering. 259:29-33
Four popcorn morphologies have been described but an account of the sizes and shapes that each morphology had during hot-air popping have not been reported. In this work, high-speed videos of popping kernels were captured to study two-dimension (2-D)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8231fc9a84367c7e0eeef608358b098e
https://doi.org/10.1016/j.jfoodeng.2019.04.012
https://doi.org/10.1016/j.jfoodeng.2019.04.012
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
In this study, a systematic review and a meta-analysis were conducted to analyse recent worldwide information about the prevalence of Salmonella spp. in vegetables and fruits to estimate the effect of the different processes such as washing, cutting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ea61cfcf3d201d1d9529d6637ca4aa
https://doi.org/10.1007/s11274-021-03012-7
https://doi.org/10.1007/s11274-021-03012-7
Publikováno v:
World journal of microbiologybiotechnology. 37(3)
In this study, a systematic review and a meta-analysis were conducted to analyse recent worldwide information about the prevalence of Salmonella spp. in vegetables and fruits to estimate the effect of the different processes such as washing, cutting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ddd8fcd4c5a762ebf78fd37a7e7f2626
https://pubmed.ncbi.nlm.nih.gov/33564967
https://pubmed.ncbi.nlm.nih.gov/33564967