Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Santiago Estevez-Areco"'
Autor:
Denise Agostina Grimaut, Jania Betania Alves da Silva, Paulo Vitor França Lemos, Paulo Romano Cruz Correia, Jamille Santos Santana, Luiggi Cavalcanti Pessôa, Santiago Estevez-Areco, Lucía Mercedes Famá, Silvia Nair Goyanes, Henrique Rodrigues Marcelino, Denilson de Jesus Assis, Carolina Oliveira de Souza
Publikováno v:
Polymers, Vol 15, Iss 14, p 3106 (2023)
This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocompression. Different ratios of D
Externí odkaz:
https://doaj.org/article/4d7425a20cba4f00a04ab708050cfd77
Adsorption of Methylene Blue and Tetracycline by Zeolites Immobilized on a PBAT Electrospun Membrane
Publikováno v:
Molecules, Vol 28, Iss 1, p 81 (2022)
The detection of emerging contaminants in bodies of water has steadily increased in recent years, becoming a severe problem threatening human and ecosystem health. Developing new materials with adsorption properties to remove these pollutants represe
Externí odkaz:
https://doaj.org/article/ebf9dc6f63ec468b9af8780724ee1972
Publikováno v:
Journal of Polymers and the Environment. 30:2812-2823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b6989ee211968600c4a7aa59a08683
https://doi.org/10.1007/s10924-022-02390-9
https://doi.org/10.1007/s10924-022-02390-9
Publikováno v:
Carbohydrate Polymers. 310:120739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5229e40e166b5ebbc066217aba3d88
https://doi.org/10.1016/j.carbpol.2023.120739
https://doi.org/10.1016/j.carbpol.2023.120739
Publikováno v:
Food Packaging and Shelf Life. 18:42-50
Polyvinyl alcohol (PVA) electrospun mats with antioxidant activity (PVA/Ros) were obtained by incorporating rosemary extract (RE) into the electrospinning precursor solution. RE compounds interact with PVA, favoring the retention of polyphenols (88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3f3a9bfb79c256a8eacb6a39bd3965
https://doi.org/10.1016/j.fpsl.2018.08.006
https://doi.org/10.1016/j.fpsl.2018.08.006
Autor:
Paula González-Seligra, Oswaldo Ochoa-Yepes, Lucía Famá, Lucas Guz, Silvia Goyanes, Santiago Estevez-Areco
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Starch constitutes a promising resource for biodegradable packaging, but it presents several processing drawbacks when using conventional industrial equipment, such as flat-die extrusion. This work demonstrates that the replacement of native cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e25005b2e9b2c1860b55e8656af0ffa
Wiley Online Library
Wiley Online Library
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Polymers
Volume 11
Issue 12
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Polymers
Volume 11
Issue 12
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad1dbc6232c06270a46830d2f1ee617
https://www.mdpi.com/2073-4360/11/12/1937
https://www.mdpi.com/2073-4360/11/12/1937
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In this work bioactive starch films with antioxidant activity were developed by extrusion followed by thermo-compression. Rosemary extract was incorporated into starch-glycerol films in different concentrations (2.5%, 5% and 10% w/w with respect to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d8c5ceaf06ab9fa16eacd85bde2419
https://linkinghub.elsevier.com/retrieve/pii/S0268005X19306071
https://linkinghub.elsevier.com/retrieve/pii/S0268005X19306071
Publikováno v:
Polymers
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7f66a87b2d8b4e6ca6fddc835dbfd589
https://pubmed.ncbi.nlm.nih.gov/31775337
https://pubmed.ncbi.nlm.nih.gov/31775337
Publikováno v:
Food Hydrocolloids. 108:106054
Active packaging constitutes a method to preserve sensitive products (in particular foods) and extend its shelf life. In this research, a novel bilayer film with antioxidant and antimicrobial activity was developed from biodegradable polymers. The ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208422027465c67d8ecddf40a4441697
https://doi.org/10.1016/j.foodhyd.2020.106054
https://doi.org/10.1016/j.foodhyd.2020.106054