Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Santiago Condón"'
Autor:
María Jesús Serrano, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón, Rafael Pagán
Publikováno v:
Foods, Vol 10, Iss 8, p 1897 (2021)
Even though antibiotics are necessary in livestock production, they can be harmful not only due to their toxicity, but also in view of their contribution to the emergence of antimicrobial resistance. Screening tests based on microbial growth inhibiti
Externí odkaz:
https://doaj.org/article/b157d22f309141b0ac682a097d07fe7e
Autor:
María Jesús Serrano, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Olga Mitjana, María Victoria Falceto, Alicia Laborda, Cristina Bonastre, Luis Mata, Santiago Condón, Rafael Pagán
Publikováno v:
Antibiotics, Vol 10, Iss 7, p 762 (2021)
Many of the infectious diseases that affect livestock have bacteria as etiological agents. Thus, therapy is based on antimicrobials that leave the animal’s tissues mainly via urine, reaching the environment through slurry and waste water. Once ther
Externí odkaz:
https://doaj.org/article/0e9f6706519e4dabbcdcc2f31fbfae6e
Autor:
María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Alain Bousquet-Melou, Luis Mata, Santiago Condón, Rafael Pagán
Publikováno v:
Antibiotics, Vol 9, Iss 4, p 175 (2020)
The introduction of antimicrobial residues in the food chain has a significant impact on human health. An innovative solution to avoid their presence in meat is the adaptation of current control methods for use with in vivo matrixes. Thus, the aim wa
Externí odkaz:
https://doaj.org/article/2b91cf26fa554220869ad03872e7ba54
Publikováno v:
Foods, Vol 6, Iss 12, p 107 (2017)
Heat has been used extensively in the food industry as a preservation method, especially due to its ability to inactivate microorganisms present in foods. However, many aspects regarding the mechanisms of bacterial inactivation by heat and the factor
Externí odkaz:
https://doaj.org/article/a5cf42bc90084cfc84644d97bbb0b8ec
Autor:
Carlota Delso, Juan Manuel Martínez, Guillermo Cebrián, Santiago Condón, Javier Raso, Ignacio Álvarez
Publikováno v:
Pulsed Electric Fields Technology for the Food Industry ISBN: 9783030705855
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84374f91247fa5ee26da4329978edec6
https://doi.org/10.1007/978-3-030-70586-2_5
https://doi.org/10.1007/978-3-030-70586-2_5
Autor:
Ana P. Tobajas, Ana Agulló-García, José L. Cubero, Carlos Colás, Alba Civera, Santiago Condón, Lourdes Sánchez, María D. Pérez
The effect of thermal and ultrasound treatments on denaturation and allergenicity of Pru p 3, the major peach allergenic protein, was determined. The degree of denaturation of Pru p 3 was estimated by sandwich ELISA using specific rabbit IgG, that wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c8441625c1cc815ed2c6f699ed034a
http://zaguan.unizar.es/record/120983
http://zaguan.unizar.es/record/120983
Publikováno v:
International Journal of Food Microbiology. 289:49-56
In this work the influence of growth temperature (10–42 °C) on Staphylococcus aureus heat resistance was studied, and its relationship with the ability of cells to repair sublethal damages and with membrane fluidity was evaluated. Non-linear, conv
Publikováno v:
International Journal of Food Microbiology. 284:56-62
Ultrasonic treatments are one of the new technologies for microbial inactivation that could serve as an alternative for food preservation. However, decimal reduction times for most of microbial species generally exceed 1 min. Therefore, combined proc
Autor:
Luis Mata, Diego García-Gonzalo, Olga Mitjana, María Jesús Serrano, Cristina Bonastre, María Victoria Falceto, Eunate Abilleira, Rafael Pagán, Janire Elorduy, Alicia Laborda, Santiago Condón
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Antibiotics
Volume 10
Issue 7
Antibiotics, Vol 10, Iss 762, p 762 (2021)
instname
Antibiotics
Volume 10
Issue 7
Antibiotics, Vol 10, Iss 762, p 762 (2021)
Many of the infectious diseases that affect livestock have bacteria as etiological agents. Thus, therapy is based on antimicrobials that leave the animal’s tissues mainly via urine, reaching the environment through slurry and waste water. Once ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aac843ecdaec295ce224f75ad5b2b1b
http://zaguan.unizar.es/record/106733
http://zaguan.unizar.es/record/106733