Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Autor: Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco

Publikováno v: Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e0606-e0606 (2020)

Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quali

Externí odkaz: https://doaj.org/article/c02e96c2d9f346c19aacda6e0ab6216a

Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

Autor: Santiago Crecente, Kizkitza Insausti, M.V. Sarriés, María José Beriain, M. Ruiz, José M. Lorenzo

Publikováno v: Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e0609
Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e0609
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e0609
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e0609-e0609 (2020)

Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: It was developed in two lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09dc660d45a3a901f76c7754e5b7d78b
https://revistas.inia.es/index.php/sjar/article/view/14774

Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

Autor: María José Beriain, M. Ruiz, Santiago Crecente, José M. Lorenzo, M.V. Sarriés, Rubén Domínguez

Publikováno v: Animal, Vol 12, Iss 5, Pp 1084-1092 (2018)

In order to improve foal carcass quality, it is necessary in particular to improve the carcass dressing percentage and tissue composition. Thus, it is important to establish relationships between grading systems and these parameters. This research wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89a5bed3c86e81c9cfd84c29b5375f74
https://doi.org/10.1017/s1751731117002555

Effect of slaughter age on foal carcass traits and meat quality

Autor: José M. Lorenzo, Paula Borrajo, Rubén Agregán, Rubén Domínguez, Santiago Crecente

Publikováno v: Animal, Vol 9, Iss 10, Pp 1713-1720 (2015)

Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet due to its nutritional richness. Recent studies have shown that horsemeat may be considered as an alternative to other meat (such as b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83474f36cb940b4eb9f87f6ea419ca47
https://doi.org/10.1017/s1751731115000671

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

Autor: Daniel Franco, Santiago Crecente, José M. Lorenzo, María Gómez, José Antonio Vázquez

Publikováno v: Meat Science. 93:547-556

10 pages, 2 figures, 7 tables
This trial was conducted to study the effects of cross breeding (GM: Galician Mountain; HB×GM: Hispano-Breton×Galician Mountain crossing) and finishing feed (1.5 kg vs. 3.0 kg of commercial feed in the finishing p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a79782e88089476a87075181bbe6347
https://doi.org/10.1016/j.meatsci.2012.11.018