Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Santi Ambarwati"'
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 29, Iss 3 (2022)
Nutmeg (Myristica fragrans) or fragrant nutmeg is an important commodity that has been used in the food and pharmaceutical industries, hence its quality should be monitored. The objectives of this study were to: 1) identify Critical Control Points (C
Externí odkaz:
https://doaj.org/article/7bb5d872bb0f49a59863c4f7a109e2be
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 28, Iss 3 (2021)
In Southeast Asia, Indonesia is the second highest-producing country of coffee beans after Vietnam. Consequently, Indonesia competes with other countries in producing good quality coffee beans. However, not many people have sufficient skills in tackl
Externí odkaz:
https://doaj.org/article/6c5aadf658144f42b37a61598a5cdff0
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 26, Iss 2 (2019)
Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi. As such, Indonesia has to compete with these countries in pro
Externí odkaz:
https://doaj.org/article/72324017f28f4223b57d8a48c11faefe
Autor:
Dwi Rahayu, Winiati Pudji Rahayu, Hanifah Nuryani Jenie, Dian Herawati, Wisnu Broto, Santi Ambarwati
Publikováno v:
Agritech, Vol 35, Iss 02, Pp 156-163 (2015)
was the predominant species in producing fumonisin on agricultural products. Fumonisisn B1 (FB1) is the most abundant fumonisin in nature and the most toxic than other fumonisin. The main factors affecting the growth of and production of fumonisin ar
Externí odkaz:
https://doaj.org/article/4a580ea219504289b48fb002721b4199
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 22, Iss 2 (2016)
ABSTRACT Nutmeg (Myristica fragrans Houtt.) or fragrant nutmeg is an important commodity that has been used in food industry and medicine, hence its quality should be monitored. The objectives of the research were to obtain informations on the posth
Externí odkaz:
https://doaj.org/article/fb2abeca30014dc2a83be2babc3a6026
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 18, Iss 2, Pp 102-122 (2011)
A research on dietary exposure assessment for aflatoxin B (AFB1) from processed peanutproducts in Municipality of Bogor was carried out. The objectives of this study were todetermine the contents of AFB1 in processed peanut products at retail levels,
Externí odkaz:
https://doaj.org/article/68932f210be94ee2ba12236de1cff180
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 18, Iss 1, Pp 1-12 (2011)
A research on dietary exposure assessment for aflatoxin B (AFB1) from processed peanutproducts in Municipality of Bogor was carried out. The objectives of this study were todetermine the contents of AFB1 in processed peanut products at retail levels,
Externí odkaz:
https://doaj.org/article/6c08a61c05124b2ca41f2836ba34fd3b
Publikováno v:
Jurnal Fitopatologi Indonesia, Vol 9, Iss 4 (2014)
The objective of this study was to investigate the physical quality, Aspergillus flavus population and aflatoxin B1 content of raw peanut kernels collected from retailers in two traditional markets (pasar Anyar and pasar Bogor) in the city of Bogor i
Externí odkaz:
https://doaj.org/article/86fd326a342b4817b809913fa30e4600
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 20, Iss 2 (2014)
The objectives of this study were to get informations on the population of A. flavus and aflatoxin B1 content of five processed peanut products collected from retailers in Kecamatan Bogor Tengah (Subdistrict of Central Bogor), Municipality of Bogor.
Externí odkaz:
https://doaj.org/article/12cf221c45794b528ba8f31c99d5081a
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 15, Pp 58-75 (2000)
The effects of fermentation on Ephestia cautella population and cocoa bean s quality in terms of moisture content, fungal population, the percentage of insect-damaged and mouldy beans, lipid and free fatty acid contents during storage were investigat
Externí odkaz:
https://doaj.org/article/404ba161d2b34b7d9fd5b25d582a1afd