Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Santhia Ireen"'
Autor:
A M Rumayan Hasan, Mohammad Abdus Selim, Faugia Islam Anne, Jessica Escobar-DeMarco, Santhia Ireen, Kristen Kappos, Deborah Ash, Sabrina Rasheed
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Public primary health facilities are an important source of nutrition services for the urban areas in Bangladesh. We aimed to understand the challenges and facilitators of delivering maternal and child nutrition services through p
Externí odkaz:
https://doaj.org/article/657c5e2e74de48e99f9bc3d1ee8c8652
Autor:
Gulshan Ara, David C. Little, Abdullah-Al Mamun, Baukje de Roos, Eleanor Grieve, Mansura Khanam, S. M. Tafsir Hasan, Santhia Ireen, Samira Dilruba Ali, Anika Bushra Boitchi, Marjoleine A. Dijkhuizen, Tahmeed Ahmed, Nanna Roos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Inadequate intake of both macro and micronutrients is the major determinant of micronutrient deficiencies in adolescent girls. This study assessed multiple micronutrient status including vitamin D, iron, vitamin A, and urinary iodine concent
Externí odkaz:
https://doaj.org/article/0a6869fb704a497bb7983ac9e3e0f587
Autor:
Phuong H. Nguyen, Priyanjana Pramanik, Sk. Masum Billah, Rasmi Avula, Tarana Ferdous, Bidhan K. Sarker, Musfikur Rahman, Santhia Ireen, Zeba Mahmud, Purnima Menon, Deborah Ash
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 3, Pp n/a-n/a (2022)
Abstract The National Nutrition Services of Bangladesh aims to deliver nutrition services through the primary health care system. Little is known about the feasibility of reshaping service delivery to close gaps in nutrition intervention coverage and
Externí odkaz:
https://doaj.org/article/7cb4d6c39d4a408883f017ed7e9befe4
Autor:
Sifat P. Sheikh, Syeda M. Akter, Faugia I. Anne, Santhia Ireen, Jessica Escobar‐Alegria, Kirsten Kappos, Deborah Ash, Sabrina Rasheed
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss S3, Pp n/a-n/a (2022)
Abstract The International Code of Marketing of Breast‐milk Substitutes (BMS) instituted to protect breastfeeding against unethical marketing, has been adopted by many countries, including Bangladesh. Despite national adoption, evidence suggests vi
Externí odkaz:
https://doaj.org/article/fce380c818e1468b8f5a22b5c15a2854
Autor:
Faugia Islam Anne, Syeda Mahsina Akter, Sifat Parveen Sheikh, Santhia Ireen, Jessica Escobar-DeMarco, Kristen Kappos, Deborah Ash, Sabrina Rasheed
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278621 (2022)
IntroductionDespite high prevalence of malnutrition little is known about the quality of nutrition services provided through urban health systems. This study aimed to fill in knowledge gaps on quality of nutrition service provision at public primary
Externí odkaz:
https://doaj.org/article/c39ebe4681434a49a1f163b5d33f6865
Autor:
Phuong Hong Nguyen, Celeste Sununtnasuk, Anjali Pant, Lan Tran Mai, Shivani Kachwaha, Deborah Ash, Mohsin Ali, Santhia Ireen, Kristen Kappos, Jessica Escobar‐Alegria, Purnima Menon
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract The COVID‐19 pandemic is expected to have profound effects on healthcare systems, but little evidence exists on service provision, utilisation, or adaptations. This study aimed to (1) examine the changes to health and nutrition service del
Externí odkaz:
https://doaj.org/article/5734fbb8e42e48949a1da1170dfccb54
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Externí odkaz:
https://doaj.org/article/2dfc2e02c7c5426eb6fc65de746c97f4
Publikováno v:
World Nutrition, Vol 12, Iss 2 (2021)
Externí odkaz:
https://doaj.org/article/3b5e72052d164e48ad27d7e02d1d7dc5
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
A validation study of an interviewer-administered, seven-day semi-quantitative food frequency questionnaire (7-d SQFFQ) was conducted in Bangladeshi rural preschool age children. Using a cross-sectional study design, 105 children from 103 households
Externí odkaz:
https://doaj.org/article/861cbe353a5f48d49ee555d2c7af5151
Autor:
Sabuktagin Rahman, Santhia Ireen
Publikováno v:
World Nutrition, Vol 11, Iss 2 (2020)
Externí odkaz:
https://doaj.org/article/2ea526073ed54e288a4159ca91075c00