Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Santeri Savila"'
Publikováno v:
Molecules, Vol 28, Iss 14, p 5370 (2023)
Food, feed and beverage processing brings tannins into contact with macromolecules, such as proteins and polysaccharides, leading to different chemical and physical interactions. The interactions of tannins with proteins are well known but less is kn
Externí odkaz:
https://doaj.org/article/44a74ada376f401999e702a9ad4b1a71
