Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Santana, Taynara Farias Teixeira de"'
Autor:
Torres, Alisson Rogério dos Santos, Santana, Taynara Farias Teixeira de, Silva, Karla Patrícia Chaves da, Sá, Sílvio Gomes de, Barbosa, Julicelly Gomes, Boaventura Neto, Oscar
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e26410111775
Research, Society and Development; Vol. 10 Núm. 1; e26410111775
Research, Society and Development; v. 10 n. 1; e26410111775
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e26410111775
Research, Society and Development; v. 10 n. 1; e26410111775
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to verify the occurrence of L. monocytogenes, as well as to characterize the microbiological profile of sliced cheeses and of butter marketed in the retail trade of the municipality of Arapiraca-AL. 60 cheese samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::de8b62350024edda9cd3a205f690000a
https://rsdjournal.org/index.php/rsd/article/view/11775
https://rsdjournal.org/index.php/rsd/article/view/11775
Autor:
Santana, Taynara Farias Teixeira de, Barbosa, Julicelly Gomes, Torres, Alisson Rogério dos Santos, Boaventura Neto, Oscar, Queiroga, Rita de Cássia Ramos do Egypto, Lopes, Chiara Rodrigues de Amorim, Medeiros, Elizabeth Sampaio de, Silva, Karla Patrícia Chaves da
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e3059117673
Research, Society and Development; Vol. 9 Núm. 11; e3059117673
Research, Society and Development; v. 9 n. 11; e3059117673
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e3059117673
Research, Society and Development; v. 9 n. 11; e3059117673
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to prepare goat's milk yogurt with the addition of pineapple (Ananas comosus) and noni (Morinda citrifolia) jams and to evaluate the product's physical-chemical, microbiological and sensory parameters. Five treatments of goat's milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::06ad595ac741805a545ad24daf9c771e
https://rsdjournal.org/index.php/rsd/article/view/7673
https://rsdjournal.org/index.php/rsd/article/view/7673