Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates.

Autor: Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra

Publikováno v: Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p430, 14p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Potencial antioxidante de recubrimientos comestibles incorporados con extractos de residuos de noni fermentados y no fermentados

Autor: Scaramussa, Simone Aparecida de Lima, Nascimento, Carlos Renato Vieira do, Santana, Luciana Cristina Lins de Aquino

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e167101220213
Research, Society and Development; Vol. 10 Núm. 12; e167101220213
Research, Society and Development; v. 10 n. 12; e167101220213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present work aimed to elaborate edible coatings based on chitosan and cassava starch incorporated with bioactive extracts obtained from unfermented and fermented noni residue flour. Initially, noni peel and seed flours were prepared and a mixture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3196382bcffb9e6df3454de9c50ad340
https://rsdjournal.org/index.php/rsd/article/view/20213

Evaluación predictiva del crecimiento in vitro de bacterias patógenas en diferentes condiciones de pH, temperatura y concentracións de cloruro de sodio y extractos de residuos de tamarindo

Autor: Soares, Larissa de Almeida, Santana, Luciana Cristina Lins de Aquino

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e162973858
Research, Society and Development; Vol. 9 Núm. 7; e162973858
Research, Society and Development; v. 9 n. 7; e162973858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Predictive microbiology has been applied, through mathematical models, in order to predict the behavior of microorganisms when exposed to varied growth conditions. This science has gained prominence since it allows to predict growth rates and lag pha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::55c45e886fbd63af24ddb3d30f7b4ddd
https://rsdjournal.org/index.php/rsd/article/view/3858