Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Santana, Isabelle"'
2
Akademický článek
Cassava, an illustrious (un)known: Consumption of recipes with the root and its derived products
Autor: Gonçalves, Letícia de Oliveira, Julião, Samara Menezes São, Zago, Lilia, Santana, Isabelle
Publikováno v: In International Journal of Gastronomy and Food Science March 2024 35
Zobrazit plný text záznamu
5
EVALUACIÓN DE NATREMIA EN PACIENTES CON INMUNODEFICIENCIA ADQUIRIDA
Autor: santana, Isabelle araujo de oliveira, Silva Santos, Daniel, Bispo Almeida, Luan Fellipe, de Assis Pereira, Francisco
Publikováno v: Interfaces Científicas-Saúde e Ambiente; v. 8 n. 3 (2021): Fluxo Contínuo; 361-371
Interfaces Científicas. Saúde e Ambiente
Universidade Tiradentes (UNIT)
instacron:UNIT
Objective: The objective of this study was to evaluate the serum sodium level at the time of admission of hospitalized patients diagnosed with Human Immunodeficiency Virus / Acquired Immune Deficiency Syndrome (HIV / AIDS), as well as to describe cli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::387991e9dca121db14a661b24dbecb47
https://periodicos.set.edu.br/saude/article/view/9803
Zobrazit plný text záznamu
6
Sagú de mandioca en Brasil: un paralelo entre la investigación de mercado y el etiquetado de alimentos
Autor: Silva-e-Silva, Anna Carolina Alves Gomes da, Teodoro, Anderson Junger, Santana, Isabelle
Publikováno v: Research, Society and Development; Vol. 10 No. 12; e242101220337
Research, Society and Development; Vol. 10 Núm. 12; e242101220337
Research, Society and Development; v. 10 n. 12; e242101220337
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The presence of cassava and its derivatives in Brazilian food is expressive, except for cassava sago. Given this scenario, there is a lack of studies that reveal the extension of this food in the Brazilian market. The aim of this work was to elucidat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1e6717b968f910893900f781ce222930
https://rsdjournal.org/index.php/rsd/article/view/20337
Zobrazit plný text záznamu
7
Fractura osteoporótica en enfermedad pulmonar obstructiva crónica
Autor: Santos, Daniel Silva, Pereira, Francisco de Assis, Lins, Janicelma Santos, Santana, Isabelle Araujo de Oliveira, Mendonça, Maria Nathália Prado Simões, Barbosa, Bernard Pereira Reis, Barreto , Isadora Cardozo Roza, Santos Neto, José Joaquim dos, Barcelos, Igor Sandes de
Publikováno v: Research, Society and Development; Vol. 10 No. 5; e15910514816
Research, Society and Development; Vol. 10 Núm. 5; e15910514816
Research, Society and Development; v. 10 n. 5; e15910514816
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: To evaluate the risk of osteoporotic fracture and the indication of treatment for osteoporosis in patients with Chronic Obstructive Pulmonary Disease (COPD) through FRAX and NOGG. Methods: Descriptive, observational and cross-sectional stu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e50577ef84aa3d6f6027e491292b1df8
https://rsdjournal.org/index.php/rsd/article/view/14816
Zobrazit plný text záznamu
8
Liga Académica de Nutrición Funcional y Deportiva: una iniciativa para contribuir a la formación de estudiantes de Licenciatura en Nutrición
Autor: Ferreira, Wagner Andrade, Sobral, Pamela de Aguiar, Leal, Paula Mendonça, Brotto, Lais Irencio, Schallitz, Tatiane, Santana, Isabelle
Publikováno v: Research, Society and Development; Vol. 10 No. 2; e19910212426
Research, Society and Development; Vol. 10 Núm. 2; e19910212426
Research, Society and Development; v. 10 n. 2; e19910212426
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Academic League of Functional and Sports Nutrition (LANFE) was founded by students in order to improve theoretical and practical knowledge on functional and sports nutrition. The aim of this study was to report the experience of creating and impl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::587f020720eb1c5f67005302f7774404
https://rsdjournal.org/index.php/rsd/article/view/12426
Zobrazit plný text záznamu
9
Breathlessness and COVID-19: A Call for Research
Autor: Hentsch, Lisa, Cocetta, Sara, Allali, Gilles, Santana, Isabelle, Eason, Rowena, Adam, Emily, Janssens, Jean-Paul
Publikováno v: Respiration, Vol. 100, No 10 (2021) pp. 1016-1026
Breathlessness, also known as dyspnoea, is a debilitating and frequent symptom. Several reports have highlighted the lack of dyspnoea in a subgroup of patients suffering from COVID-19, sometimes referred to as "silent" or "happy hyp-oxaemia." Reports
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::f5f5f431fbb53986f9e4ead62149f204
https://archive-ouverte.unige.ch/unige:155539
Zobrazit plný text záznamu
10
Desarrollo de preparaciones culinarias vegetarianas para el restaurante universitario de una universidad en la Ciudad de Rio de Janeiro
Autor: Silva, Juliana Martins da, Santana, Isabelle, Cardoso, Amanda Macêdo, Perez, Patrícia Maria Périco
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e567997512
Research, Society and Development; Vol. 9 Núm. 9; e567997512
Research, Society and Development; v. 9 n. 9; e567997512
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to develop vegetarian recipes that could be prepared on a large scale, to be included in the menu of the University Restaurant (RU) of the State University of Rio de Janeiro. Searches for vegetarian recipes were carried out on books
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1fd566928bdf647699bdea5ff4ad4831
https://rsdjournal.org/index.php/rsd/article/view/7512
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje