Výsledky vyhledávání - "Santana, Geneluce Cruz Siqueira"

Development of microcapsules of camu-camu (Myrciaria dubia Mc Vaugh) obtained by the process of ionic gelation: study of the stability of bioactive compounds

Autor: Santana, Geneluce Cruz Siqueira

Publikováno v: Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS

Camu-camu (Myrciaria dubia (Mc Vaugh)) is an exotic fruit which presents high vitamin C content. Ion gelation is an encapsulation method which gives higher durability to the capsule and also protects its core against external environmental changes. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ece050276b9920e2fcc86804c74fab7a
https://ri.ufs.br/jspui/handle/riufs/13905

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