Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Santacruz López, Yolanda Arlette"'
1
Dissertation/ Thesis
Influencia de la microbiota intestinal en la obesidad
Autor: Santacruz López, Yolanda Arlette
Publikováno v: Riunet.
La prevalencia de la obesidad es cada vez mayor y especialmente en niños y adolescentes. En el desarrollo de la obesidad interviene la dieta, factores genéticos, endócrinos, psicológicos y ambientales. El primer objetivo específico fue determina
Externí odkaz: http://hdl.handle.net/10251/16927
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2
La microbiota intestinal en la obesidad y trastornos metabólicos
Autor: Sanz, Yolanda, Santacruz López, Yolanda Arlette, Gauffin Cano, María Paola
Publikováno v: Inmunonutrición: en la salud y en la enfermedad
La obesidad es un importante problema de salud pública, ya que está causalmente relacionada con varias enfermedades crónicas, incluyendo diabetes tipo 2 y enfermedades cardiovasculares. La microbiota intestinal se considera uno de los nuevos facto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::c770583e15aa0e2b6d7bccd161086f70
https://www.medicapanamericana.com/ar/libro/inmunonutricion
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3
Impregnación de lactobacillus en productos de manzana
Autor: Santacruz López, Yolanda Arlette
Publikováno v: Universidad de las Américas Puebla
UDLAP
Repositorio Institucional UDLAP
Al iniciarse el nuevo milenio en Japón surge una nueva área de la ciencia de los alimentos y la nutrición, la de los llamados, "alimentos funcionales", los cuales han sido modificados en su composición o su biodisponibilidad esta enfocada a una f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26537e7c9d7bd53a7e21b26845c4a78c
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:ciria.udlap.mx:u-dl-a/tesis/2032058458981
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4
Physicochemical properties and sensory acceptability of sugar free chocolate formulations added with fish oil and probiotics
Autor: Gómez Fernández, Andrea Rebeca
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
0000-0002-9478-2570 Metabolic syndrome is a worldwide multifactorial disorder associated with central obesity through a high caloric intake and a sedentary lifestyle. Metabolic syndrome increases the risk of type 2 diabetes (T2D) disease. A strategy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::28ec70a2d2a57c11510a04cacf425542
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5
Effect of a high protein diet from a vegetal and animal source on the Microbiota-Gut-Brain axis in a murine model
Autor: Sánchez Cisneros, Mayra Selene
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
The gut-brain axis is a complex bidirectional communication system that allows an intimate connection between both organs through different mechanisms. Recent studies regarding the gut microbiota now support its prominent role in modifying behavior a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8b48696ede6d444f926e69e26910af4f
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6
Effects of acetaminophen, diclofenac and ibuprofen exposure on growth, viability, photosynthetic pigment production and gene expression in Synechococcus elongatus for the assessment of its bioremediation potential
Autor: Castillo Escalante, Francisco Adrián
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
0000-0002-9579-483X The extensive use of pharmaceuticals has led to the accumulation of emergent pollutants with potential toxicity to aquatic organisms in water bodies around the world. Non-steroidal anti-inflammatory drugs (NSAIDs), such as acetami
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f039b3e5c0bbd2128f9b698cec421278
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7
Postbiotic effect evaluation of Lactobacillus acidophilus and Lactobacillus plantarum 299v lysates obtained through ultrasonication against common skin pathogenic bacteria
Autor: Gutiérrez Prieto, Blanca
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
https://orcid.org/0000-0001-5580-3108 The skin microbiome refers to the community of microorganisms that reside on the human skin. There’s an important equilibrium and protection relationship among these microorganisms and the skin that is achieved
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8173739d1c6509df36f91a822e6b8295
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8
Scale-up of a competitive and low-cost medium for prodigiosin production in a S. marcescens culture using biphasic systems as an integrated in-situ recovery process
Autor: Salas Villalobos, Ulises Andrés
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
Product inhibition is an undesirable effect during fermentation that causes not only low yields but also a reduction in bioproduction feasibility of certain molecules. Prodigiosin is a secondary metabolite with an intense red produced by different st
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::900ce8ea559970091aecc4d334bcd1d9
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9
High-Protein Diets Effect on Metabolic Profiles, Gut Microbiota and Inflammation Markers in a Murine Model
Autor: Bárcena Lozano, Laura
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
Dietary food is a key factor that limits the composition of microbial communities in the gut. Extreme diets cause a gut microbiota dysbiosis, modifying immunological markers and being able to produce inflammation in diverse organs. Specialized diets
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3dcad006a4fdbf232e954fab84f6977a
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10
Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination process
Autor: Milán Noris, Ada Keila.
Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
Chickpea (Cicer arietinum L.) is the third most consumed pulse worldwide and a potential functional ingredient due to its nutritious composition and bioactive compounds. The aim of this investigation was to evaluate the potential of ten pigmented chi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6a5de2490e7ec8e3eab47bf4e31c49be
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