Zobrazeno 1 - 10 of 35 pro vyhledávání: '"Santacoloma, Pilar"'
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Introduction
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar
Publikováno v: Innovative markets for sustainable agriculture. Exploring how innovations in market institutions encourage sustainable agriculture in developing countries
Innovative markets for sustainable agriculture. Exploring how innovations in market institutions encourage sustainable agriculture in developing countries, Food and agriculture organization of the united nations, 2016, 978-92-5-109327-6
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______177::8958bda12dd2f185bbd685dd2d26da53
https://hal.inrae.fr/hal-02799338/document
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4
Sustainable Practices, Sustainable Markets? Institutional innovations in agri-food systems
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar
Publikováno v: AgroEcological Transitions. Changes and Breakthroughs in the Making
AgroEcological Transitions. Changes and Breakthroughs in the Making, Academic Publishers, 2017, 978-94-6343-114-9. ⟨10.18174/407609⟩
Second International workshop on System Innovation towards Sustainable Agriculture organized (SISA2)
Second International workshop on System Innovation towards Sustainable Agriculture organized (SISA2), Institut National de Recherche Agronomique (INRA). UR Sciences en Société (1326)., May 2014, Paris, France
Second International workshop on System Innovation towards Sustainable Agriculture organized (SISA2), May 2014, Paris, France
This paper attempts to provide an answer to how sustainable practices interact and co-evolve with sustainable markets governance. The research is based on an international survey of fourteen case studies of institutional innovations in linking sustai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc3a9f6c5f767690ae880eda59a8d7a2
https://hal.archives-ouvertes.fr/hal-01572160
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5
Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar
Publikováno v: GREAT Insights
GREAT Insights, 2017, 6 (4), pp.29-31
GREAT Insights 4 (6), 29-31. (2017)
Enabling consumers to identify products as being produced sustainably is fundamental to incentivising farmers to market their products in this way. In this short article, we reflect upon what we know about efforts to link sustainable production with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::de6cc30bf8c2d9a046afbcface82922e
https://hal.archives-ouvertes.fr/hal-01588603/document
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7
Opportunities and challenges of sustainable agri-food systems in Latin America and the Caribbean, International Workshop , 6th - 7th June 2017. Panama City, Panama
Autor: Santacoloma, Pilar, Posas, Ana Luisa, Espinoza, Eduardo, Rodriguez, Marco, Jiménez, Maria Fernanda, Ledesma, Mateo, Llauger, Raixa, Borja, Ross Mary, Loconto, Allison Marie, Risopoulus, Jean, Sanchez, Yerania, Desafíos, Oportunidades
Publikováno v: Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe
Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe, Jun 2017, Ciudad de Panama, Panamá. FAO-Food and Agriculture Organisation, 2017
Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe. Oportunidades y Desafíos de los Sistemas Agroalimentarios Sostenibles en América Latina y el Caribe.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc952df6019e08887f96ff206819f1db
https://hal.archives-ouvertes.fr/hal-01607236/document
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8
Introduction to institutional innovations
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar, Vicovaro, Marcello
Publikováno v: AC&SD 2016 : Special session organized by INRA, FAO, IFOAM, Urgenci, IIED and CCAP entitled: Institutional innovations for sustainable food systems: practitioner experiences in ‘transitions in the making’ at the Agri-Chains and Sustainable Development: linking local and global dynamics
AC&SD 2016 : Special session organized by INRA, FAO, IFOAM, Urgenci, IIED and CCAP entitled: Institutional innovations for sustainable food systems: practitioner experiences in ‘transitions in the making’ at the Agri-Chains and Sustainable Development: linking local and global dynamics, Dec 2016, Montpellier, France. 2016
To build sustainable food systems, a transition must occur from current norms and practices to futureones that are more sustainable. Innovators in developing countries have long been linking diverse agriculturalproduction to sustainable consumption,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::624dff78bc961cf3244c07e6fd17aa04
https://hal.archives-ouvertes.fr/hal-01594620
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9
Intermediating transitions to sustainable food systems
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar, Vicovaro, Marcello
Publikováno v: Democratizing Food Governance
Democratizing Food Governance, American University of Rome (AUR). Rome, ITA., Oct 2016, Rome, Italy
International audience; The socio-technical transitions literature has focused on sustainability (Grin, et al., 2010, Markard et al., 2012) and the epistemic controversies of agronomic knowledge (Sumberg and Thompson, 2012). It tells us that systems
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75dae7968d81426548b49d1c3ce06b3a
https://hal.inrae.fr/hal-02739277
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10
Innovative markets for sustainable agriculture
Autor: Loconto, Allison Marie, Poisot, Anne Sophie, Santacoloma, Pilar
Publikováno v: Food and Agriculture Organization of the United Nations and Institut National de la Recherche Agronomique, pp.390, 2016, 978-92-5-109327-6
EkoFjera
EkoFjera, May 2017, Split, Croatia
EkoFjera, Association des producteurs biologiques de la Dalmatie (Dalmatia EKO). HRV., May 2017, Split, Croatia
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the tr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7dfd07d1b0ffcf2a590f0f37342c02a9
https://hal.science/hal-01350829/document
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