Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Santa-Catharina A"'
Autor:
Cláudia Moreira Santa Catharina Weis, Márcia Miss Gomes, Bárbara Geremia Vicenzi, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Patrícia Daniele da Silva dos Santos, Luciano Tormen, Oscar Oliveira Santos, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Larissa Canhadas Bertan, Giselle Nobre Costa, Ricardo Key Yamazaki
Publikováno v:
Fermentation, Vol 10, Iss 11, p 570 (2024)
By-products generated in the winemaking industry contain compounds with health-promoting properties, which can be reintroduced into the food production chain. This study evaluated the use of a by-product from the industrial processing of grapes as an
Externí odkaz:
https://doaj.org/article/737351f905b64286bb7128f1671c6bcf
Autor:
Ariane do Carmo Mendes, Ana Clara Longhi Pavanello, Cláudia Moreira Santa Catharina Weis, Carina Moro Benis, Guilherme Augusto Asai, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
A avicultura de corte é de extrema importância para a economia brasileira, ocupando o primeiro lugar em exportação de carne de frango do mundo, seguido dos Estados Unidos e União Europeia. A alta produção e consumo foi possível devido avanço
Externí odkaz:
https://doaj.org/article/55a0cd27dc104e35968d0b753523a454
Early Aptian marine incursions in the interior of northeastern Brazil following the Gondwana breakup
Autor:
Gerson Fauth, Henrique Parisi Kern, Jorge Villegas-Martín, Marcelo Augusto De Lira Mota, Marcos Antonio Batista dos Santos Filho, Amanda Santa Catharina, Lilian Maia Leandro, Fernanda Luft-Souza, Oscar Strohschoen, Andressa Nauter-Alves, Edna de Jesus Francisco Tungo, Mauro Daniel Rodrigues Bruno, Daiane Ceolin, Simone Baecker-Fauth, Marlone Heliara Hünnig Bom, Francisco Henrique de Oliveira Lima, Alessandra Santos, Mario Luis Assine
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract This study reports a set of primeval marine incursions identified in two drill cores, 1PS-06-CE, and 1PS-10-CE, which recovered the Barbalha Formation, Araripe Basin, Brazil. Based on a multi-proxy approach involving stratigraphy, microbiofa
Externí odkaz:
https://doaj.org/article/076b3779c8f9459ab0361b5d954a0043
Autor:
A. Santa Catharina, B. C. Kneller, J. C. Marques, A. D. McArthur, S. R. S. Cevallos-Ferriz, T. Theurer, I. A. Kane, D. Muirhead
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract We report K–Pg-age deposits in Baja California, Mexico, consisting of terrestrial and shallow-marine materials re-sedimented onto the continental slope, including corals, gastropods, bivalves, shocked quartz grains, an andesitic tuff with
Externí odkaz:
https://doaj.org/article/25ce396068ac44a99baca2e60512da86
Autor:
Weis, Cláudia Moreira Santa Catharina, Gomes, Márcia Miss, Vicenzi, Bárbara Geremia, Fabiano, Giovanna Alexandre, Lopes, Jean de Oliveira, Santos, Patrícia Daniele da Silva dos, Tormen, Luciano, Santos, Oscar Oliveira, Bezerra, Rosangela Maria Neves, Antunes, Adriane Elisabete Costa, Bertan, Larissa Canhadas, Costa, Giselle Nobre, Yamazaki, Ricardo Key
Publikováno v:
Fermentation (Basel); Nov2024, Vol. 10 Issue 11, p570, 17p
Akademický článek
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Autor:
Mescolotti, Patricia Colombo, Pupim, Fabiano do Nascimento, Ladeira, Francisco Sérgio Bernardes, Sawakuchi, André Oliveira, Santa Catharina, Amanda, Assine, Mario Luis
Publikováno v:
In Quaternary Science Reviews 1 July 2021 263
Autor:
Irene L. Noronha, Guilherme P. Santa-Catharina, Lucia Andrade, Venceslau A. Coelho, Wilson Jacob-Filho, Rosilene M. Elias
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
In the last decades, improvements in the average life expectancy in the world population have been associated with a significant increase in the proportion of elderly people, in parallel with a higher prevalence of non-communicable diseases, such as
Externí odkaz:
https://doaj.org/article/2b2c58017c9b43508b4c83a2a6a66049
Autor:
Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, Luciano Tormen, Charline Bonatto, Altemir José Mossi, Helen Treichel
Publikováno v:
Food and Humanity. 1:71-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf71fbcc661bdc4b807ed4554af17e6
https://doi.org/10.1016/j.foohum.2023.04.005
https://doi.org/10.1016/j.foohum.2023.04.005
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.