Zobrazeno 1 - 10 of 104 pro vyhledávání: '"Sant'ana,Anderson de Souza"'
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Avaliação quantitativa do risco da patulina em suco de maçã
Autor: Sant'Ana, Anderson de Souza, 1979
Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientadores: Pilar Rodriguez de Massaguer, Amauri Rosenthal Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: A patulina é uma micotoxina produzida por fungos pertencentes aos gêneros Penici
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce95955371d7c9e4f2853b5537c3a8f
https://doi.org/10.47749/t/unicamp.2007.399534
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3
Akademický článek
Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role?
Autor: Brexó, Ramon Peres1 (AUTHOR), Sant'Ana, Anderson de Souza1 (AUTHOR) and@unicamp.br
Publikováno v: Critical Reviews in Biotechnology. Mar2018, Vol. 38 Issue 2, p231-244. 14p.
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4
Akademický článek
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5
Akademický článek
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6
Brazilian artisanal cheeses : an overview of their characteristics, main types and regulatory aspects
Autor: Nascimento, Bruna Akie Kamimura, 1987, Bovo, Fernanda Campagnollo, 1985, Alvarenga, Veronica Ortiz 1983, Sant'Ana, Anderson de Souza, 1979
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: This work was supported by São Paulo Research Foundation (FAPESP) (Grants: #2013/20456-9 and #2014/14891-7), National Council for Scientific and Technological Development (CNPq) (Grants: #403865/2013-1, #302763/2014-7 and #305804/201
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::28dee5d2e2d61e51404f06a5dfbbf071
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7
Special issue on 10th International Conference of Predictive Modelling in Foods : towards a new paradigm in predictive microbiology
Autor: Sant'Ana, Anderson de Souza, 1979
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Fechado
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4ae3600cb7666b18bb2396f94fea4796
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8
Probiotics in goat milk products : delivery capacity and ability to improve sensory attributes
Autor: Graça, Juliana Silva da, 1992, Sant'Ana, Anderson de Souza, 1979
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: C. S. Ranadheera is thankful to the Research Initiatives Fund, Faculty of Veterinary and Agricultural Sciences, The Univ. of Melbourne, Australia. A. S. Sant'Ana is thankful to Conselho Nacional de Desenvolvimento Cientifico e Tecnol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::33d059edfe9f7c91803ae0bb011064b1
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9
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Autor: Bovo, Fernanda Campagnollo, 1985, Silva, Rosicléia Araújo, Sant'Ana, Anderson de Souza, 1979
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: Authors are grateful to Fundação de Amparo à Pesquisa do Estado de São Paulo for the financial support (Grants 2014/14891-7 and 2016/09346-5). Dr. Gonzales-Barron acknowledges the financial support provided by the Portuguese Found
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::268038c7d761ce165f2dd7e3b7a70077
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10
Flaxleaf fleabane leaves (Conyza bonariensis), a new functional nonconventional edible plant?
Autor: Furtado, Marianna Miranda, 1990, Sant'Ana, Anderson de Souza, 1979
Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório Institucional da Unicamp
Agradecimentos: Authors thank PROAP/CAPES (Finance Code 001) for partially funding the work and Fundação Araucária for the scholarships, and C-LABMU-SEBISA-UEPG (Complexo de Laboratórios Multiusuários da UEPG) for the infrastructure. D. Granato
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd1764953074df682f390511f72b13d9
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