Výsledky vyhledávání - "Sant'Ana, L. S."

Optimization of the surimi production from mechanically recovered fish meat (mrfm) using response surface methodology

Autor: FOGACA, F. H. dos S., TRINCA, L. A., BOMBO, A. J., SANT'ANA, L. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds (lipids, soluble proteins and b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0abc4b03b2e221fa23e15a4d92ed45e8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962441

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Lipid oxidation in fishes: Action mechanism and prevention

Autor: Fogaça, F. H S, Sant'ana, L. S. [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:24:32Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:46:37Z : No. of bitstreams: 1 2-s2.0-77955127813.pdf: 88672 bytes, checksum: a0bcb21bb88ad6a93d6640

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1c15b4b234a026563ec97104ad13c632
http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/13995

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Oxidação lipídica em peixes: mecanismo de ação e prevenção

Autor: FOGACA, F. H. dos S., SANT'ANA, L. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A aquicultura é uma atividade destinada a produzir alimentos de alto valor nutritivo, porém suas condições ambientais e seu manejo aumentam as reações de estresse nos peixes, prejudicando a qualidade de seus produtos. A oxidação lipídica é

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9430807685c6a7a991c3bb0a90a72913
http://www.alice.cnptia.embrapa.br/alice/handle/doc/884504

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Dietary a-tocopheryl acetate on fillet quality of tilapia

Autor: FOGAÇA, F. H. dos S., SANT'ANA, L. S., CARNEIRO, D. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This work compared the effects of dietary ?-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing ?-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dc2d0677edcd932c82ad129ff22845a3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/658714

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Effect of unsaturated fatty acids on myocardial performance, metabolism and morphology

Autor: Pinotti, M. F., Silva, MDP, Sugizaki, M. M., Diniz, Y. S., Sant'Ana, L. S., Aragon, F. F., Padovani, Carlos Roberto [UNESP], Novelli, ELB, Cicogna, Antonio Carlos [UNESP]

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:24:19Z No. of bitstreams: 1 WOS000235452400019.pdf: 615867 bytes, checksum: 062d364380d58a0d03dbfaf2b0dda657 (MD5) Made available in DSpace on 2014-02-26T17:24:19Z (GMT). N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7daab4260219bf4f41fce2adb37a75e0

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Influence of rosemary ((Rosmarinus officinallis L.) in water activity (Aw) and lipid oxidation in salting fish tilapia (Oreochromis ssp-var. red Flórida)

Autor: Sant'Ana, L. S. [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:20:55Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:44:02Z : No. of bitstreams: 1 2-s2.0-0842285357.pdf: 1197752 bytes, checksum: 1cf70f0962ce86f8c0047

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5e6eebf72f8a70d3e85d87911f35a95f
http://www.ibb.unesp.br/Home/Departamentos/Botanica/RBPM-RevistaBrasileiradePlantasMedicinais/artigo9_v6_n1.pdf

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Antioxidant action of rosemary extract (Rosmarinus officinalis L.) in 'Pacu' (Piaractus mesopotamicus Holmberg) fillets

Autor: Sant'Ana, L. S. [UNESP], Mancini-Filho, J. [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:19:50Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:39:33Z : No. of bitstreams: 1 2-s2.0-0033301198.pdf: 979825 bytes, checksum: dca0b4bac9d80566465a08

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::23b9ca2014207d18efe597c8f8c0bfde
http://www.ibb.unesp.br/Home/Departamentos/Botanica/RBPM-RevistaBrasileiradePlantasMedicinais/artigo_4_v2_n1.pdf

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